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November 2018

Baked Chicken Recipes

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Honey Bacon Fried Chicken with Lemon Gravy Recipe

Honey Bacon Fried Chicken with Lemon Gravy recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honey Bacon Fried Chicken with Lemon Gravy recipe  PDF



1 Chicken about 4 lbs,cut in
serving pieces 1/4 c Honey
2 tb White wine vinegar
4 Bacon strips
1/2 c Vegetable shortening
3 tb Flour, all purpose
3 tb Whole wheat flour
Salt and amp freshly ground black pepper 1/4 c Chicken stock
1 c Heavy or whipping cream
1 t Lemon juice
1 d Hot pepper sauce
1 t Chives fresh chopped

Matchless recipes stem from unlikely places. This recipe was uncovered in a bed and breakfast establishment not far from Nashville, Tennessee ... When the meal was praised to the heavens, the owner admitted the recipe was not e actly her own. Her grandmother brough a honey baked chicken as part of dowry when she sailed from Scotland to America in the late nineteenth century. In the intervening years, she altered her chicken to its present sensational rendition. After I ate e tra portions for two days, she generously donated the recipe. Place the chicken in a shallow glass dish or ceramic bowl. Combine the honey with the vinegar and pour over the chicken, turning the pieces to coat with the mi ture. Let stand, covered, 2 hours. Saute the bacon in a 12 15 inch cast iron skillet till crisp. Drain on paper towels. Crumble and set aside. Add the vegetable shortening to the bacon drippings. Heat over medium low heat until hot. Meanwhile, remove the chicken pieces from the marinade and pat dry. Combine the flours, with the salt and pepper to taste on a plate. Coat the chicken pieces well with the flour mi ture. Set aside 1 Tbsp of the flour mi ture. Gently place the floured chicken skin side down in the hot grease. Slowly fry the chicken pieces until crisp and the juices run yellow when pricked with a fork, about 20 minutes on each side. Preheat the oven to 375F.
Drain the chicken pieces on a paper bag and place on a shallow heatproof serving platter. Place in the oven 12 to 15 minutes. Meanwhile, discard all but 1 Tbsp
drippings from the skillet. Stir in the reserved 1 Tbsp floure mi ture. Cook, stirring constantly, 2 minutes. Whisk in the chicken stock and cream, scraping the sides and the bottom of the skillet. Cook over medium heat until thickened, about 5 minutes. Reduce heat to low and stir in the lemon juice and hot pepper sauce. Add salt and pepper to taste. Stir in the chives. Spoon some of the gravy over the chicken pieces and sprinkle with the reserved bacon. Pass the remaining gravy on the side. SERVES: 4 Source: As American as Apple Pie by Phillip Stephen Schultz

Honey Bacon Fried Chicken with Lemon Gravy recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
740 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Honey Bacon Fried Chicken with Lemon Gravy recipe  PDF   Baked Chicken recipes RSS   New

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