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October 2018

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Leslie's French Potatoes Recipe

Leslie's French Potatoes recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leslie's French Potatoes recipe  PDF


1/2 c Milk or cream
3 ea Large baking potatoes
1/2 c Sour cream
3/4 c Grated chedder cheese
1/4 c Finely minced onion
1/2 ts Worcestershire Sauce
2 tb R/G Sauce (see
1 ea Salt and pepper to taste
1 ea Chopped chives
Microwave potatoes for about 20 minutes. Retaining skins, scoop potato from skins and whip with the rest of the ingredients until smooth. Repack skins with the potato mi and serve. Garnish with chopped chives. R/G SAUCE: Heat garlic puree gently in 1/3 cup olive oil in pan (do not brown). Add 2 tbsp of your favorite liquor (optional). Stir until melted, 1 crumbled
wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mi well while reheating. Serve sauce with the baked chicken and enjoy Jeff Viets

Leslie's French Potatoes recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
334 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Leslie's French Potatoes recipe  PDF   Baked Chicken recipes RSS   Thumsb up

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3/4 lb Chicken Breast 6 oz Dried Mi ed Fruit 1 c Ring Macaroni Or Orzo Raw 1 c Jicama Cubed 2 Green Onions/Tops Sliced 1/2 c Mayonnaise Or Salad Dressing 2 tb Sour Cream Or Plain Yogurt 1 ts Red Chiles Ground 1/4 ts Salt The chicken breast should be boneless, skinless and weigh about 3/4 You should use 1 6 oz package of diced mi ed fruit. There should Heat enough salted water to cover the chicken breast (1/4 tsp salt to 1 cup of water) to boiling in a 4 quart Dutch oven. Add ...

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