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December 2018

Baked Chicken Recipes

Main Dish Recipes

Cold Cellophane Noodles with Chicken

Cold Cellophane Noodles with Chicken Recipe
Marinade: 1/4 cup soy sauce 2 tablespoons rice wine vinegar 1 teaspoon minced garlic 1 teaspoon...

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Leslie's French Potatoes Recipe

Leslie's French Potatoes recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leslie's French Potatoes recipe  PDF


1/2 c Milk or cream
3 ea Large baking potatoes
1/2 c Sour cream
3/4 c Grated chedder cheese
1/4 c Finely minced onion
1/2 ts Worcestershire Sauce
2 tb R/G Sauce (see
1 ea Salt and pepper to taste
1 ea Chopped chives
Microwave potatoes for about 20 minutes. Retaining skins, scoop potato from skins and whip with the rest of the ingredients until smooth. Repack skins with the potato mi and serve. Garnish with chopped chives. R/G SAUCE: Heat garlic puree gently in 1/3 cup olive oil in pan (do not brown). Add 2 tbsp of your favorite liquor (optional). Stir until melted, 1 crumbled
wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mi well while reheating. Serve sauce with the baked chicken and enjoy Jeff Viets

Leslie's French Potatoes recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
461 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Leslie's French Potatoes recipe  PDF   Baked Chicken recipes RSS   Thumsb up

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2 saddles rabbit (hipps ) salt and pepper 3 clove of garlic chopped 1/2 cup tomato juice 1/2 chopped rosemary 3 tsbps chopped olives 3 large tomatoes peeled, seeded and chooped 1/2 cup chicken stock 2 tbsps oilve oil Remove the bones from meat, taking care not to pierce the meat, sprinkle the inside of meat with the rosemary, salt, pepper. Mi together the chopped garlic and the olives. Spread this stuffing down the centre of each saddle. Roll up the meat, taking care to roll tightly and neatly. Secure the 2 rolls of stuffed meat with thin kitchin string. Heat oil in a frying pan and bri...

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