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December 2018

Baked Chicken Recipes

Preserving Recipes

Pickled Kohlrabi

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Katherine Magee's OvenBatter Baked Chicken Recipe

Katherine Magee's OvenBatter Baked Chicken recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Katherine Magee's OvenBatter Baked Chicken recipe  PDF



1 Chicken,3 4 lb
2 c Buttermilk
1 c Flour
4 ts Salt
2 ts Paprika
1/2 ts Black pepper

1. Place chicken pieces in a long, shallow nonmetal
baking dish and pour buttermilk over each piece. Let stand about 1 hour at room temperature turn each piece of chicken frequently. 2. Combine remaining ingredients in a large paper bag
close and shake to blend. Drain chicken pieces but do not dry them. Add chicken pieces a few at a time, close bag, and shake to coat each piece of chicken evenly with mi ture. Place chicken pieces skin side up, not touching, on shallow baking dish or cookie sheet, on middle rack of preheated 425'F. oven. Bake 15 minutes. Then reduce oven temperature to 350'F. and
continue to bake for 15 minutes. Turn each piece of chicken and cook another 15 minutes. Turn each piece and bake a final 15 minutes.

Katherine Magee's OvenBatter Baked Chicken recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
331 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Katherine Magee's OvenBatter Baked Chicken recipe  PDF   Baked Chicken recipes RSS   Thumsb up

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3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic cloves 2 ea Tomatoes, peeled and amp chopped 1 cn Corn, whole kernal (10oz) 1/2 ts Salt 2 tb Chopped green chile 1/4 ts Oregano 1/2 ts Ground cumin 1/4 ts Ground black pepper 1 c Light cream 1/4 ts Tabasco sauce 3 oz Cream cheese, cubed In a heavy skillet, melt butter and saute the onion and garlic over medium heat for five minutes. Cut the squash into one quarter inch thick round slices and saute for another five minutes. Add the tomatoes, corn and spi...

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