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June 2019

Baked Chicken Recipes

Rice Recipes

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Italian Baked Chicken Recipe

Italian Baked Chicken recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Baked Chicken recipe  PDF



1 Fryer, cut up
1/2 c Italian cheese
2 Eggs, well beaten
1 c Italian bread crumbs
1/4 c Olive oil
Butter or oleo
Combine bread crumbs and cheese in 1 bow. Combine eggas and olive oil in another bowl. Dip chicken pcs. in egg mi ture, lift quickly to coat with crumb and cheese mi ture. Arrange chicken in lightly greased pan and dot each pc. with butter. Bake at 375 F., for abt. 1 hr., or until tests done. Stuffed artichoke lovers will love this dish tastes like it. Courtesy Telephone Pioneers BillSpalding P CRBR 38 A

Italian Baked Chicken recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
676 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Italian Baked Chicken recipe  PDF   Baked Chicken recipes RSS   New

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1/2 pound Cheddar or Monterey Jack cheese grated 4 eggs beaten 1 jar quartered and amp marinated (12 oz.) artichoke hearts well drained and amp chopped fine (reserve marinade) 6 green onions diced 6 Uneeda biscuits 2 tablespoons minced parsley 1/2 clove garlic minced 1 dash Tabasco sauce 1/8 teaspoon oregano Salt and amp pepper to taste Preheat oven to 375 degrees. Combine all the ingredients and turn mi ture into an 8 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Rehea...

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