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December 2018

Baked Chicken Recipes

Dumpling Recipes

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Baked Chicken with Yogurt Crust and Peaches Recipe

Baked Chicken with Yogurt Crust and Peaches recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Chicken with Yogurt Crust and Peaches recipe  PDF



1 1/2 c. herb seasoned stuffing mi
2 whole skinless chicken breasts each cut in half
1/2 c. plain yogurt
2 large peaches peeled and halved
cinnamon sugar
Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing mi to coarse crumbs. Pour them onto a sheet of wa paper. Coat one piece of chicken breast with yogurt as thickly as possible (admittedly, this is a messy step), then dip it into the crumbs to coat. Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken.
Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar. Bake for 20 minutes, or until the breasts are just cooked through but not dry.

Baked Chicken with Yogurt Crust and Peaches recipe and other baked chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
344 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Baked Chicken with Yogurt Crust and Peaches recipe  PDF   Baked Chicken recipes RSS   Thumsb up

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2 c All purpose flour 1/4 ts Salt 3/4 c Butter or margarine 1/2 c Sugar 2 Egg yolks 1 ts Vanilla 2 Egg whites 1/4 ts Cream of tartar 1/3 c Powdered sugar sifted 1 c Almonds ground Stir together flour and salt. In a large mi er bowl, beat butter or margarine with electric mi er on medium speed for 30 seconds. Add sugar and beat until fluffy. Add egg yolks and vanilla beat well. Add dry ingredients to beaten mi ture and beat until well combined. Cover and chill 1 hour. For almond paste filling: In a small mi er bowl, beat egg whites and cream of tartar unti...

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