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January 2019

Southern Living Recipes

Stews Recipes

Diabetic Easy Oven Stew

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Chocolate Mocha Crunch Pie Recipe

Chocolate Mocha Crunch Pie recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Mocha Crunch Pie recipe  PDF


Mocha pastry shell 1 oz Unsweetened chocolate
squares 1/2 c Butter or margarine
softened 3/4 c Brown sugar firm packed
2 ts Instant coffee granuals
2 Eggs
2 c Whipping cream
1/2 c Powdered sugar sifted
1 1/2 tb Instant coffee powder
1/2 Semisweet chocolate square
1/2 oz/ grated Mocha pastry shell 1 Piecrust stick crumbled
Or 1/2 pk Pie crust mi (11 ozs)
1 oz Unsweetened chocolate
squares Grated 3/4 c Walnuts chopped
1/4 c Brown sugar firm packed
1 tb Water
1 Vanilla e tract
Recipe by: Southern Living
Prepare Mocha Pastry Shell as directed set aside. Place 1 square chocolate in top of a double boiler bring water to a boil. Reduce heat to low cook until chocolate melts. Let cool. Cream butter at medium speed of an electric mi er. Gradually add brown sugar, and beat at medium speed 2 to 3 minutes, scraping sides of bowl occasionally. Stir in melted chocolate and 2 teaspoons coffee powder. Add eggs, one at a time, beating 5 minutes after each addition. Pour filling into cooled pastry shell. Refrigerate at least 6 hours. About 1 or 2 hours before serving, combine whipping cream, powdered sugar, and 1 1/2 tablespoons coffee powder in a large, chilled mi ing bowl. Whip cream until soft peaks form (do not overbeat). Spoon over chilled filling. one 9 inch pie. MOCHA PASTRY SHELL: Use a fork to combine crumbled piecrust stick and chocolate in a medium bowl. Stir in walnuts and sugar. Combine water and vanilla sprinkle over pastry mi ture. Mi with fork until mi ture forms a ball. Line a 9 inch pieplate with aluminum foil place a circle of wa paper over foil in the bottom of pie plate. Press pastry mi ture evenly into pieplate. Bake at 375 degrees for 15 minutes cool completely. Invert crust on an 8 1/2 inch pieplate remove foil and wa shell.

Chocolate Mocha Crunch Pie recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
318 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Chocolate Mocha Crunch Pie recipe  PDF   Southern Living recipes RSS   Thumsb up

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