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December 2018

Southern Living Recipes

Easy Recipes

Easy Country Sponge Cake

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Chef Galati's Spezzatino Di Vitello Veal Stew Recipe

Chef Galati's Spezzatino Di Vitello Veal Stew recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chef Galati's Spezzatino Di Vitello Veal Stew recipe  PDF


1/4 lb Bacon sliced, diced
2 lb Veal shoulder boneless,
in 1 cubes 2 tb Shallots (or onions) minced
1 md Garlic clove minced
3 tb Flour
2 c Veal stock (or chickn broth)
1 ts Salt
1/8 ts Black pepper
2 c Red Burgundy wine divided
1 1/2 ts Worcestershire Sauce
2 tb Butter
1/2 lb Mushrooms small, fresh
1 cn Carrots tiny, whole, draind
(14 to 15 oz. can) 1 lb Onions tiny, white cooked
Saute bacon in large saucepot until crisp. Remove bacon leaving 2 tablespoons drippings in pot set bacon aside. Heat drippings until hot. Add veal, a few pieces at a time brown on all sides remove and set aside. Add shallots and garlic saute 2 minutes. Add flour cook and stir 1 minutes. Return veal to pot. Stir in stock, salt, pepper, 1 1/2 cups wine and Worcestershire sauce. Bring to boiling point. Simmer, covered, until veal is tender. about 1 1/2 hours. In skillet melt butter add mushrooms saute 3 mintues keep warm. Add carrots, onions, mushrooms, bacon, and remaining wime to stew during last 5 minutes of cooking. Spoon into serving casserole. Sprinkle with chopped parsley, if desired. SOURCE: a Lea and amp Perrins Worcestershire Sauce advertisement in Southern Living Magazine, sometime in 1979. Typed for you by Nancy Coleman.

Chef Galati's Spezzatino Di Vitello Veal Stew recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
175 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Chef Galati's Spezzatino Di Vitello Veal Stew recipe  PDF   Southern Living recipes RSS   Thumsb up

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2 6 ounce swordfish steaks 1 ts Creole spice 3 6 inch corn tortillas, cut : into 1 thick strips : Salt and pepper 1/4 c orange sections, zested : before cut 2 TB lemon sections, zested : before cut 2 TB lime sections, zested : before cut 1 TB shallots minced 1 TB olive oil 1 ts honey 1 TB cilantro chopped Preheat the grill and the fryer. Season the fish with the spice. Place on the grill. Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper. (You want the strips to be sort of crumbled up as they fry, they wi...

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