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February 2019

Southern Living Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Swiss Steak with Vegetables For Two Sl 1181 Recipe

Swiss Steak with Vegetables For Two Sl 1181 recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Steak with Vegetables For Two Sl 1181 recipe  PDF




1/2 lb Boneless round steak 7F
2 tb All purpose flour
1/2 ts Salt
1/4 ts Pepper
1 tb Vegetable oil
2 ea Carrots sliced
1 sm Onion sliced
1 ea Stalk celery sliced
1 ea 8 oz can tomato sauce
1/2 c water
1 tb Butter or margarine
1 ea Beef flavored bouillon cube
1 ts Bottled brown bouquet sauce

Trim e cess fat from steak cut steak into serving size pieces. Combine flour, salt, and pepper dredge steak in flour mi ture, and pound into steak with a meat mallet. Brown steak in oil in a large skillet place in a shallow 2 quart casserole. Spoon carrots, onion, and celery over meat. : Combine remaining ingredients in skillet cook over medium heat until bouillon is dissolved. Pour sauce over 2 servings.

S. Lavenue of Tennessee, in November, 1981 Southern Living . Typos by Jeff Pruett. From: Date:

Swiss Steak with Vegetables For Two Sl 1181 recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
143 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Swiss Steak with Vegetables For Two Sl 1181 recipe  PDF   Southern Living recipes RSS   Thumsb up

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

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