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July 2019

Southern Living Recipes

Stuffings Recipes

Passover Stuffing with Chestnuts and Mushrooms

Passover Stuffing with Chestnuts and Mushrooms Recipe
2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,co...

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SmokeAtHome Brisket Recipe

SmokeAtHome Brisket recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SmokeAtHome Brisket recipe  PDF


MARY WILSON (BWVB02B) Mesquite chips or chunks 1 Beef brisket (5 to 6 lbs.)
2 ts Salt
1 1/2 ts Freshly ground pepper
Soak chips in water 4 hours. Prepare charcoal or oakwood fire in smoker let burn 1 hour or until flames disappear. Drain chips, and place on coals. Place water pan in smoker add water to pan to depth of fill line. Sprinkle brisket with salt and pepper place on food rack. Cover with smoker lid. Cook 8 to 9 hours or until thermometer inserted in thickest portion of meat registers 180 degree. servings. Source: Southern Living, September 1995 and Kevin Jones, pit cook for the County Line (On the Lake) in Austin. He says the secret to good brisket is slow cooking.

SmokeAtHome Brisket recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print SmokeAtHome Brisket recipe  PDF   Southern Living recipes RSS   New

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