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April 2018

Southern Living Recipes

Barbecue Recipes

Grilled Jalapeno Buffalo Burgers

Grilled Jalapeno Buffalo Burgers Recipe
Hot Chile Sauce 1 1/2 lb Buffalo Or Beef Ground 1/2 c Onion Finely Chopped, 1 Med Jalapeno Chile...

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German Beef Brisket Recipe

German Beef Brisket recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print German Beef Brisket recipe  PDF



1 3 4 lb beef brisket
Shortening ir drippings if 1 c Water
1 md Onion quartered
2 ts Salt
1/4 ts Pepper
1 t Caraway seeds
2 tb Vinegar
2 Bay leaves
2 tb Brown sugar
1 lg Raw potato grated
1 cn Sauerkraut (1 lb 13 oz)

Recipe by: Southern Living Inflation Cookbook 1973 Brown meat slowly in own fat or shortening. Pour off fat. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove bay leaves. Add remaining ingredients. Cover

German Beef Brisket recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
291 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print German Beef Brisket recipe  PDF   Southern Living recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Bean Potpourri

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Alaskan Spot Prawns with Cannellini Beans
Alaskan Spot Prawns with Cannellini Beans Recipe


1 cup dried cannellini beans 1 carrot 1 rib celery 1 onion cut in half e tra virgin olive oil 3 cloves garlic chopped 2 teaspoons freshly chopped rosemary 12 alaskan spot prawns heads on (any large fresh prawns can be substituted) 5 roma tomatoes peeled and diced 1 tablespoon freshly chopped parsley salt pepper Cover the cannellini beans with water and soak overnight and drain. In a large saucepan, combine soaked beans, carrot, celery, and onion and enough water to cover. Cover and simmer until tender, about 1 hour. In a large saute pan,...

Cooking Magazines: Raw Food Recipes » April 2018   Raw Food recipes RSS   New

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FriedFish Fillets with Sherry Vinegar and Herbs

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4 Fillets firm fish, 6 to 8 oz Each, (see note) Salt and pepper to taste 2 To 4 Tsp pure olive oil 3 ...
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