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August 2018

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Fido's Ranch Biscuits

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Muffaletta Rellenos Bake Recipe

Muffaletta Rellenos Bake recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Muffaletta Rellenos Bake recipe  PDF



NORMA WRENN NP R56B 1 15 ounce Ca Hormel Chili No Beans
1 4 ounces Can chopped green chiles
Drained 3/4 cup Celery diced
1/2 cup Pimiento stuffed olives
Sliced 1/2 cup Roasted red pepper diced
2 cups Sargento Fancy Supreme
Shredded Cobly Jack Cheese 4 Eggs
1/2 cup Kraft Real Mayonnaise
1/4 cup Milk
2 tablespoons All purpose flour
1/2 teaspoon Baking powder

Combine chili and ne t 4 ingredients stir well. Spread mi ture into a greased 11 7 2 inch baking dish. Sprinkle with cheese. Combine eggs, mayonnaise, milk, flour, and baking powder stir until smooth using a wire whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before serving.
Source: Cafe Southern Living Five Star Dining, Southern Living Cooking School.

Muffaletta Rellenos Bake recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
127 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Muffaletta Rellenos Bake recipe  PDF   Southern Living recipes RSS   Thumsb up

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2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

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