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December 2018

Southern Living Recipes

Wild Game Recipes

Fried Venison Heart

Fried Venison Heart Recipe
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Tart Pastry Recipe

Tart Pastry recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tart Pastry recipe  PDF


1 1/2 c All purpose flour
1/2 ts Baking powder
1/2 ts Salt
1/4 c Butter
1/4 c Shortening
4 tb Milk 4 to 6
Recipe by: Southern Living
Combine flour, baking powder, and salt cut in butter and shortening with pastry blender until mi ture resembles coarse meal. Sprinkle milk evenly over surface stir with a fork until dry ingredients are moistened. Shape into a ball chill. Roll dough to 1/8 inch thickness on a lightly floured surface. Fit pastry into an 11 7 1/2 1 inch tart pan or into si (4 inch) tart pans. For baked tart shells, prick bottom of pastry generously with a fork. Bake at 450 degrees for 12 to 15 minutes or until lightly browned. (4 inch) tarts. NOTE: The butter in Tart Pastry gives this recipe e tra strength to stand up on its own, since tarts are served out of the pans in which they were baked. You can bake this pastry in one large tart pan, or si small ones. Look for these shallow pans with removable sides in kitchen specialty shops. They may be called tart or quiche pans.

Tart Pastry recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
480 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Tart Pastry recipe  PDF   Southern Living recipes RSS   New

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2 lb Skinless chicken breasts 2 lb Skinless chicken thighs 2 tb Butter 1 md Onion minced 1/4 c Dijon mustard imported 2 tb Honey mustard 2 tb Coarse grained mustard 3/4 c Dry white wine, preferably Chardonnay 1 1/2 c Reduced sodium chicken broth 1/3 c Sour cream Separat breasts if they are attached and cut each in half crosswise. Trim any fat from chicken. Melt butter in a large flame proof casserole. Cook onion over moderate heat ntil soft, about 3 minutes. Add chicken and cook until no longer pink on the outside, 5 to 7 minutes. In a small bowl, whisk toge...

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