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December 2018

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NoKnead Herb Bread Recipe

NoKnead Herb Bread recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NoKnead Herb Bread recipe  PDF


2 pk Dry yeast
2 c Warm water (105 115 degrees)
2 ts Salt
1/2 c Sugar
2 c Whole wheat flour divided
4 All purpose flour 4 to 5,
divided 1 Egg
1/4 c Vegetable oil
3/4 ts Dried whole basil
1/2 ts Rubbed sage
Recipe by: Southern Living
Dissolve yeast in warm water let stand 5 minutes. Combine yeast mi ture, salt, sugar, 1 cup whole wheat flour, and 2 cups all purpose flour in a mi ing bowl. Beat at medium speed of electric mi er 2 minutes. Add egg, oil, herbs, and 1/2 cup all purpose flour beat at medium speed 2 minutes. Combine remaining flours gradually stir in enough to form a moderately stiff dough. Divide dough in half place each portion in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, one hour or until doubled in bulk. Punch dough down shape each portion into a loaf. Place in two greased 9 5 3 inch loafpans. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk. Bake at 375 degrees for 25 to 35 minutes or until loaves sound hollow when tapped. Remove from

NoKnead Herb Bread recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
334 people have voted
Last Reviewed on 2018-12-18



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