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April 2019

Southern Living Recipes

Soups Recipes

Southern Turnip Green Soup Florida Cooking

Southern Turnip Green Soup Florida Cooking Recipe
1 bn Young turnip greens with turnips (1 pound) 6 tb Butter 1 c Chopped onions 1 1/2 ts Salt ...

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NoKnead Herb Bread Recipe

NoKnead Herb Bread recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NoKnead Herb Bread recipe  PDF


2 pk Dry yeast
2 c Warm water (105 115 degrees)
2 ts Salt
1/2 c Sugar
2 c Whole wheat flour divided
4 All purpose flour 4 to 5,
divided 1 Egg
1/4 c Vegetable oil
3/4 ts Dried whole basil
1/2 ts Rubbed sage
Recipe by: Southern Living
Dissolve yeast in warm water let stand 5 minutes. Combine yeast mi ture, salt, sugar, 1 cup whole wheat flour, and 2 cups all purpose flour in a mi ing bowl. Beat at medium speed of electric mi er 2 minutes. Add egg, oil, herbs, and 1/2 cup all purpose flour beat at medium speed 2 minutes. Combine remaining flours gradually stir in enough to form a moderately stiff dough. Divide dough in half place each portion in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, one hour or until doubled in bulk. Punch dough down shape each portion into a loaf. Place in two greased 9 5 3 inch loafpans. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk. Bake at 375 degrees for 25 to 35 minutes or until loaves sound hollow when tapped. Remove from

NoKnead Herb Bread recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
127 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print NoKnead Herb Bread recipe  PDF   Southern Living recipes RSS   Thumsb up

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4 lb Chicken cooked 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Rotel tomatoes 1/2 c Chicken stock 2 ts Salt 1 t Black pepper 1 pk Corn chips 2 Onions finely chopped 3 c Sharp cheese grated Cut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken, tomato mi ture, onions and cheese in the order given. Bake at 350F for 45 mins. May be frozen. Makes 8 servings. ...

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