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May 2019

Southern Living Recipes

Biscuit Recipes

Drop BiscuitsUsing Biscuit Mix

Drop BiscuitsUsing Biscuit Mix Recipe
1 1/2 c Biscuit mi (see recipe) 1/3 c Water 8 biscuits 96 calories per biscuit 1. Preheat o...

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Miniature Pecan Pies Recipe

Miniature Pecan Pies recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Miniature Pecan Pies recipe  PDF




1/2 c Sugar
1 c Syrup, dark corn
2 tb Butter (or marg.)
1/4 ts Salt
3 Eggs
1 c Pecans coarsely chopped
1/2 ts Vanilla e tract
16 Tart shells (2 ) unbaked

Combine sugar, corn syrup, butter, and salt in a saucepan bring to a boil, stirring constantly. Remove from heat. Break eggs into a medium bowl remove 1 tablespon egg white, and set aside. Beat remaining eggs with a fork until well combined. Gradually add hot mi ture to beaten eggs, stirring constantly. Stir in pecans and vanilla. Beat reserved egg white until foamy lightly brush on each side of tart shell. Spoon filling into tart shells, filling 3/4 full. Bake at 450 degrees for 5 minutes reduce heat to 325 degrees, and bake 12 minutes or until filling is set. SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman.

Miniature Pecan Pies recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Miniature Pecan Pies recipe  PDF   Southern Living recipes RSS   New

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Easy Jello Cheesecake
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1 1/2 cups crushed coconut cookies 1/2 cup desiccated coconut 1/2 cup melted butter filling 1 package lemon jello 1/2 cup boiling water 1/2 cup lemon juice 2 teaspoons grated lemon rind 1 teaspoon vanilla 1 can sweetened condensed milk 1/2 cup cream cheese grated lemon rind for garnish 1. Mi together the crushed cookies, coconut and melted butter. Firmly press on the bottom and sides of a 9 inch springform pan. Chill. 2. Mi the lemon Jello with the boiling water and stir until dissolved. 3. Add the lemon juice and lemon rind mi well....

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