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September 2018

Southern Living Recipes

Chili Recipes

Apple Pie with New Mexico Chili

Apple Pie with New Mexico Chili Recipe
1 1/2 lb Baking apples peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine...

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Ice Cream Pie wButterscotch Recipe

Ice Cream Pie wButterscotch recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ice Cream Pie wButterscotch recipe  PDF


1 c Graham cracker crumbs
1/2 c Walnuts finely chopped
1/4 c Butter or margarine melted
1 pt Coffee ice cream softened
1 pt Vanilla ice cream softened
Butterscotch sauce Butterscotch sauce: 3 tb Butter or margarine
1 c Brown sugar firmly packed
1/2 c Half and half
1 c Walnuts chopped/toasted
1 ts Vanilla e tract
Recipe by: Southern Living
Combine graham cracker crumbs, walnuts, and butter, mi ing well press firmly into a buttered 9 inch pieplate. Bake at 375 degrees for 8 to 10 minutes cool. Spoon coffee ice cream into cooled crust, and spread evenly freeze until almost firm. Spread vanilla ice cream over coffee layer and freeze until firm. To serve, slice and top with warm BUTTERSCOTCH SAUCE Melt butter in a heavy saucepan over low heat add brown sugar, and cook 5 to 8 minutes, stirring constantly. Remove from heat and gradually stir in half and half. Cook 1 minute, and remove from heat. Stir

Ice Cream Pie wButterscotch recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
347 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Ice Cream Pie wButterscotch recipe  PDF   Southern Living recipes RSS   Thumsb up

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3 oz 90 g cooked long grain rice 1 oz 30 g pineapple in natural Juice, drained and chopped. Half medium banana sliced. 15 oz 45 g black grapes, halved And pipped. 2 ts Lemon juice. Quarter oz 7 g sultanas. 2 ts Desiccated coconut. 1 tb Low fat natural yoghurt. 2 ts Low calory mayonnaise. pn Chili powder (optional). 2 oz 60 g cooked chicken, chopped Salt and pepper. Lemon slices and fresh Sprigs of parsley to garnish 1. Mi together the rice, pineapple, banana, grapes and lemon juice. 2. In a small bowl combine the sultanas, coconut yoghurt, mayonnaise and chili...

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