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January 2019

Southern Living Recipes

Chicken Stir Fry Recipes

Hot and Sour Soup

Hot and Sour Soup Recipe
Servings: 8 4 ea Chicken breasts, skind,boned 4 T Soy sauce 1 T Salad oil 6 c Water 3/4 t Ground w...

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HurryUp Cheese Buns Recipe

HurryUp Cheese Buns recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HurryUp Cheese Buns recipe  PDF


1 pk Dry yeast
2 c All purpose flour divided
1 Jars Sharp process cheese sp
5 oz 1/2 c Water
1/4 c Shortening
2 tb Sugar
1/2 ts Salt
1 Egg beaten
Recipe by: Southern Living
Combine yeast and 1 cup flour in a medium mi ing bowl set aside. Combine cheese spread, water, shortening, sugar, and salt in a small saucepan heat to 105 to 115 degrees, stirring constantly. Add cheese mi ture and egg to yeast mi ture beat 1/2 minute at low speed of an electric mi er, scraping sides of bowl. Beat 3 minutes at high speed. Stir in remaining 1 cup flour. Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes. Shape dough into 12 balls. Place in well greased muffin pans. Cover and let rise in a warm place (85 degrees), free from drafts, 1 1/2 hours or until doubled in bulk. Bake at 350

HurryUp Cheese Buns recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
708 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print HurryUp Cheese Buns recipe  PDF   Southern Living recipes RSS   New

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2 T Each soy sauce and dry sher 1 T Sugar 2 Cloves garlic, minced 2 Quarter size slices fresh g crushed with the side of a 1 lb Chicken thighs, boned and amp cut 1 1/2 Inch square pieces 4 Medium size dried mushrooms 1/2 lb Chinese sausages (lop cheong) 2 T Salad oil 1 3/4 c Water 1 c Long grain rice 2 Whole green onions, thinly sliced In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard st...

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