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May 2019

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Mai Mai Sweet Potato Pie

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HurryUp Cheese Buns Recipe

HurryUp Cheese Buns recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HurryUp Cheese Buns recipe  PDF


1 pk Dry yeast
2 c All purpose flour divided
1 Jars Sharp process cheese sp
5 oz 1/2 c Water
1/4 c Shortening
2 tb Sugar
1/2 ts Salt
1 Egg beaten
Recipe by: Southern Living
Combine yeast and 1 cup flour in a medium mi ing bowl set aside. Combine cheese spread, water, shortening, sugar, and salt in a small saucepan heat to 105 to 115 degrees, stirring constantly. Add cheese mi ture and egg to yeast mi ture beat 1/2 minute at low speed of an electric mi er, scraping sides of bowl. Beat 3 minutes at high speed. Stir in remaining 1 cup flour. Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes. Shape dough into 12 balls. Place in well greased muffin pans. Cover and let rise in a warm place (85 degrees), free from drafts, 1 1/2 hours or until doubled in bulk. Bake at 350

HurryUp Cheese Buns recipe and other southern living recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print HurryUp Cheese Buns recipe  PDF   Southern Living recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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