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January 2019

Preserving Recipes

Casseroles Recipes

Salmon Rillettes

Salmon Rillettes Recipe
1 Court Bouillon SALMON 3/4 l...

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Country Chutney Recipe

1 1/4 lb Parsnips 1 lb Apples (3 md.) peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) peeled and chopped 1/2 lb Ripe tomatoes (2 md.) peeled and finely chopped (about 1 cup) 1/2 ts Dried cracked ginger or 1 1 piece dried whole ginger 1 ts Mustard seed 2 1/4 ...


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Mango and Tamarind Chutney Recipe

1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water 3 lb Mangoes 1 c Onions in 1/4 dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger minced or more to taste 3 lg Garlic cloves minced fine 1 Lemon grat...


Preserving Recipes » January 2019 » Cooking Food Network   Preserving recipes RSS   New

Dried Fig Jam Recipe

28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar Seeds from juiced lemons 1 ts Ground cardamom 1 tb Dark rum Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let the pot of figs sit for ...


Preserving Recipes » January 2019 » Cooking Food Network   Preserving recipes RSS   Thumsb up

Dish Of The Day

Banana S'Mores

Banana S'Mores Recipe
8 Graham crackers 2 md Bananas thinly sliced 16 Marshmallows snipped in Half horizontally with K...
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Category: » Dessert Recipes

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