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November 2018

Preserving Recipes

Birthday Cake Recipes

Wedding Cake

Wedding Cake Recipe
4 1/2 c Sifted cake flour 1 ts Baking powder 1/2 ts Cloves 1/2 ts Cloves 1/2 ts Cinnamon 1/2...

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   Preserving Recipes November 2018 Preserving Recipes

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Fire Balls Recipe

14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dill 1 qt Water 1/2 c Pickling salt 2 qt White vinegar Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a...


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Rhubarb and Fig Jam Recipe

7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs cut in fine shreds 11 c Sugar 1 c Mi ed candied fruit peel chopped Mi rhubarb, figs and sugar in an earthenware crock or large jar. Cover and let stand all night. The ne t day, boi...


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Country Chutney Recipe

1 1/4 lb Parsnips 1 lb Apples (3 md.) peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) peeled and chopped 1/2 lb Ripe tomatoes (2 md.) peeled and finely chopped (about 1 cup) 1/2 ts Dried cracked ginger or 1 1 piece dried whole ginger 1 ts Mustard seed 2 1/4 ...


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Dish Of The Day

Halloween Makeup

Halloween Makeup Recipe
3 Tablespoons Cornstarch 1 Tablespoon Flour 3/4 cup Karo light corn syrup 1/4 cup water 1/4 teaspoon liquid...
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Category: » Halloween Recipes

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