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May 2019

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Turkey Salad Stuffed Eggs Recipe

Turkey Salad Stuffed Eggs recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Salad Stuffed Eggs recipe  PDF


8 Eggs
2 Celery stalks
2 Green onions
1/2 Sweet red pepper
3/4 lb Leftover cooked turkey
3 tb Mayonnaise
2 tb Dijon mustard
1 tb Cider vinegar
1 ts Sugar
1/4 ts Salt
1 and gt . Place eggs with enough water to cover in medium sized saucepan. Bring
to boil reduce heat to simmer for 10 minutes. Drain hold under cold running water to cool. Peel halve crosswise. Remove yolks and reserve for another use. 2 and gt . Cut celery, green onions, red pepper and turkey into 1 inch cubes. Place in food processor. Whirl with on off pulses until
finely chopped do not overprocess. Scrape into medium size bowl. Sit in mayonnaise, mustard, vinegar, sugar and salt. 3 and gt . Spoon 1 rounded tablespoon into hollow of each egg half. Serve, or refrigerate up to 12 hours.

Turkey Salad Stuffed Eggs recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
588 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Turkey Salad Stuffed Eggs recipe  PDF   Salad recipes RSS   Thumsb up

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