Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Salad Recipes

Casseroles Recipes

Rakott KrumpliHungarian Layered CasserLe

Rakott KrumpliHungarian Layered CasserLe Recipe
3 lb Potato 1 1/2 tb Salt 6 Egg 1/4 lb Butter 1 c Sour cream 6 oz Ham, boiled 6 oz Sau...

read more

Gumdrop Fruit Salad Recipe

Gumdrop Fruit Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gumdrop Fruit Salad recipe  PDF



1 C Whipping Cream
2 1/2 C Pineapple Tidbits drained
2 C Seedless Grapes
2 C Miniature Marshmallows
3/4 C Gumdrops (Omit Black Candies) cut fine
1 4 Oz. Jar Maraschino Cherries cut and drained
1/2 C Chopped Pecans
and lt DRESSING and gt 1/2 C Pineapple Juice
1/4 C Sugar
2 tbsp Flour
1/4 tsp Salt
3 tbsp Lemon Juice
1 1/2 tsp Vinegar

FOR THE SALAD:
Whip cream and stir all ingredients together. Add cooled dressing, and regrigerate overnight.
FOR THE DRESSING:
Blend all ingredients in a saucepan and cook until thick, stirring constantly. Cool before adding to the salad.

Source: Mountain Measures Junior League of Charleston, WV ed. 1974

Gumdrop Fruit Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
422 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Gumdrop Fruit Salad recipe  PDF   Salad recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Quinoa Salad

New Cooking Recipes

Gaeng Kiow Wahn Gai Green Chicken Curry
Gaeng Kiow Wahn Gai Green Chicken Curry Recipe


1 Chicken Breast 2 Chicken Thighs 1/2 c Coconut Cream 1/4 c Green Curry Paste 3 c Coconut Milk 1 1/2 c Diced Eggplant 2 tb Fish Sauce 1 tb Palm or Brown Sugar 1/2 ts Coriander leaves 1/2 c Basil leaves 3 Red chilis 1. Bone and skin the chicken breast and thighs, you should have about 1lb of meat. Cut the meat into large, bite sized pieces, and set aside. 2. In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently. Adjust the heat to maintain a gentle boil and cook for 6 to 8 minutes, stirring occasionally...

Cooking Magazines: Chicken Thigh Recipes » May 2019   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Grapefruit with a Twist

Grapefruit with a Twist Recipe
1/3 c Sugar 6 Thin strips lemon peel,1 2 3 Large ruby/yellow grapefruit Citrus leaves,rinsed/patt...
read more

Category: » Dessert Recipes

View more dishes

>