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July 2018

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GadoGado Vegetable Salad with Peanut Sauce Recipe

GadoGado Vegetable Salad with Peanut Sauce recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GadoGado Vegetable Salad with Peanut Sauce recipe  PDF


2 Carrots finely sliced
2 md Potatoes sliced
1 c Cabbage shredded
2 c Bean sprouts
1 tb Oil
1 c Tofu cut in 1 inch cubes
1 c Cucumber sliced
2 md Tomatoes sliced
1 Scallion
SAUCE 1 tb Oil
1 Garlic clove up to 2
crushed 1 sm Onion grated
1 Green chili finely chopped
OR 1 ts Chili powder
1/2 c Peanut butter crunchy
1 ts Lemon juice or vinegar
1/2 c Coconut, creamed melted in
1/2 c Water
Salt Steam or parboil the carrots and amp potato slices for 5 minutes. Then cook the cabbage, bean sprouts and amp cucumber for 1 2 minutes. Drain the vegetables and leave them to cool. If using tofu, heat 1 Tbsp oil in wok or pan and amp cook it for 3 5 minutes, turning from time to time until it is golden all over. Now arrange the steamed vegetables in layers on fat platter, potatoes, then bean sprouts, carrots and amp cucumber. Put the tomatoes and tofu on top. For the sauce, heat the oil in a wok or large pan. Stir fry the garlic, onion, and chili for 2 3 minutes. Add the peanut butter, lemon juice or vinegar and coconut milk and simmer for 2 3 minutes. The sauce should be thick but pourable so add more lemon juice/coconut milk if necessary. To serve, pour the hot sauce over the vegetables and garnish with scallion, onion slices.

GadoGado Vegetable Salad with Peanut Sauce recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
664 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print GadoGado Vegetable Salad with Peanut Sauce recipe  PDF   Salad recipes RSS   New

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