Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Salad Recipes

Preserving Recipes

Fire Balls

Fire Balls Recipe
14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dil...

read more

French Potato Salad with Bacon Recipe

French Potato Salad with Bacon recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Potato Salad with Bacon recipe  PDF


9 New potatoes, 1 lb.
1/4 lb Bacon
1/4 c Finely chopped shallots
1/4 c Red wine vinegar
2 tb Olive oil
Salt and pepper 1/4 c Chopped purple onion
1/2 c Chopped parsley
1. Scrub potatoes and quarter them and drop into a kettle of cold
salted water. Bring to a boil, and cook until tender but still firm about 8 10 minutes after water reaches boil. 2. Meanwhile, chop the bacon and saute in a small skillet until
crisp. Remove bacon and reserve. 3. In the bacon fat, saute chopped shallots until tender but not at
all brown, about 5 minutes or so. Reserve shallots and fat. 4. When the potatoes are done, drain them and drop them into a
mi ing bowl. 5. Pour vinegar, olive oil, shallots, and reserved bacon fat over
the still hot potatoes. Season with salt and pepper to taste, and gently toss. Add purple onion and parsley and toss again. Cool to room temperature, cover and refrigerate. 6. Before serving bring back to room temperature, toss, correct
seasonings, and add additional oil and vinegar, if the salad seems dry. Sprinkle reserved bacon on top.

French Potato Salad with Bacon recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
298 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print French Potato Salad with Bacon recipe  PDF   Salad recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Kushli Coconut and Cream Of Wheat Dessert

New Cooking Recipes

Baked Summer Squash
Baked Summer Squash Recipe


6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

Cooking Magazines: Squash Recipes » December 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Snicker's Dessert

Snicker's Dessert Recipe
FIRST LAYER 1 c Milk chocolate chips 1/4 c ...
read more

Category: » Dessert Recipes

View more dishes

>