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April 2018

Salad Recipes

Pizza Recipes

Rocky Road Pizza

Rocky Road Pizza Recipe
3/4 c Butter or margarine 3/4 c Brown sugar packed 1 Egg yolk 1 ts Vanilla 1 1/2 c All purpose...

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Dartmouth Crab and Lobster Salad Recipe

Dartmouth Crab and Lobster Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dartmouth Crab and Lobster Salad recipe  PDF


8 oz Cooked, shelled, crabmeat
8 oz Cooked, shelled, sliced
Lobster tail 1 ds Lemon juice
1 pn Salt and pepper to taste
Fennel and orange salad: 2 lg Navel oranges
1 md Fresh fennel
1 tb Olive oil
1 pn Salt and pepper to taste
Courchamps Sauce: 2/3 c Flaked cooked crabmeat
2 tb Lemon juice
4 ts Anisette or dry white wine
2 ts Chopped fresh parsley
2 ts Chopped fresh tarragon
Or 1/2 ts Dried tarragon
2 ts Soy sauce
2 ts Dijon mustard
1/4 c Olive oil
1 ds Salt and pepper to taste
Garnish: 1 bn Italian parsley, fennel
Sprigs, and lemon wedges In medium bowl, combine lump crabmeat and lobster. Season to taste with lemon juice, salt and pepper, tossing gently to mi . Cover and refrigerate. Fennel and Orange Salad: Using a vegetable peeler, remove 1/4 of the zest from 1 orange. Cut in very fine julienne strips. Blanch in small pan of boiling water 5 minutes. Drain and set aside in medium bowl. Peel oranges. Section oranges into same bowl, then squeeze in juice from membranes. Set aside. Trim fennel, reserving tops. Remove tough outer layers of fennel bulb. Cut fennel bulb in thin slices. Add to orange mi ture. Chop 1 teaspoon feathery fennel tops and add to salad. Drizzle with 1 tablespoon olive oil. Add salt and pepper to taste. Cover and
refrigerate. Courchamps Sauce: In blender, combine flaked crab, lemon juice, anisette, chopped parsley, tarragon, soy sauce, and mustard. Blend until pureed. With blender running, gradually add 1/4 cup olive oil in a thin stream until blended. Stir in salt and pepper to taste. To serve: On each of 4 serving plates, arrange mounds of crab salad and fennel salad. Garnish with sauce, Italian parsley, fennel sprigs, and lemon wedges.

Dartmouth Crab and Lobster Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
635 people have voted
Last Reviewed on 2018-04-22



Sunday, Apr 22 2018 Download & Print Dartmouth Crab and Lobster Salad recipe  PDF   Salad recipes RSS   New

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