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Chinese Cabbage Salad Recipe

Chinese Cabbage Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Cabbage Salad recipe  PDF


SALAD GREENS 1 Head Chinese (Napa) Cabbage
1 Bunch Green Onions
DRESSING STEP I 1/2 c Seasoned Rice Vinegar
1/2 c Sesame Oil
3 tb Sugar
DRESSING STEP II 3 tb Sesame Oil
3 tb Peanut Oil
2 pk Ramen Noodles (uncooked)
broken into very small pieces, discard seasoning 1/2 c Sliced Almonds
1/2 c Raw Sunflower Seeds
1/3 c Sesame Seeds
Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not bite sized pieces. Boil together the vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the dressing ingredients listed in Step II and saut until the Ramen noodles and sesame seeds are lightly browned. Mi with the sweet oil and vinegar mi ture and chill. Keep greens and dressing separate until ready to serve. Toss dressing in with greens. You may add cooked chicken if you like.

Chinese Cabbage Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2018-12-14



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