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September 2018

Salad Recipes

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Chinese Cabbage Salad Recipe

Chinese Cabbage Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Cabbage Salad recipe  PDF


SALAD GREENS 1 Head Chinese (Napa) Cabbage
1 Bunch Green Onions
DRESSING STEP I 1/2 c Seasoned Rice Vinegar
1/2 c Sesame Oil
3 tb Sugar
DRESSING STEP II 3 tb Sesame Oil
3 tb Peanut Oil
2 pk Ramen Noodles (uncooked)
broken into very small pieces, discard seasoning 1/2 c Sliced Almonds
1/2 c Raw Sunflower Seeds
1/3 c Sesame Seeds
Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not bite sized pieces. Boil together the vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the dressing ingredients listed in Step II and saut until the Ramen noodles and sesame seeds are lightly browned. Mi with the sweet oil and vinegar mi ture and chill. Keep greens and dressing separate until ready to serve. Toss dressing in with greens. You may add cooked chicken if you like.

Chinese Cabbage Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
145 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Chinese Cabbage Salad recipe  PDF   Salad recipes RSS   Thumsb up

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1/2 lb Butter or margerine 15 oz Eagle brand milk (1 can) 8 c Powdered sugar 14 oz Flaked coconut 1 1/2 ts Vanilla 6 oz Semi sweet dipping chocolate Mi all but chocolate together and shape into balls about the size of a hickory nut. Refrigerate several hours or overnight. Melt dipping chocolate in top of double boiler with hot water in the bottom pan. This may require more than 6 oz of chocolate. Dip balls into chocolate and turn out onto wa paper covered cookie sheet. Store in a cool dry place. Makes enough to fill a 1 pound tin. Source: Newspaper, Newsletter July'89 B...

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