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December 2018

Salad Recipes

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Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

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Chick Pea Basmati Rice Salad Recipe

Chick Pea Basmati Rice Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chick Pea Basmati Rice Salad recipe  PDF


3/4 c Cooked chick peas
1 c Cooked basmati rice
1/2 ea Red bell pepper, diced
1/2 ea Green bell pepper, diced
1/2 ea Yellow bell pepper, diced
4 ea Scallions, sliced
Salt to taste VINAIGRETTE 2 ts Toasted sesame seeds
1 ts Sesame oil
1/4 ts Cumin
2 tb Lemon juice
1 tb Olive oil
ts Salt Toss together chick peas, rice, bell peppers, scallions in a large bowl. Whisk together all the ingredients for the vinaigrette. toss with salad and amp season to taste. The Hamilton Spectator August, 1993

Chick Pea Basmati Rice Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
374 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Chick Pea Basmati Rice Salad recipe  PDF   Salad recipes RSS   New

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1 tb Active dry yeast 1/4 c Warm water 1 c Milk skim 1/4 c Vegetable oil 2 tb Sugar 1/2 ts Salt 5 c Whole wheat flour (5 1/2 c) 16 oz Pumpkin canned 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Cloves 1/2 c Dark raisins or currents 2 tb Margarine 2 tb Honey Soften yeast in the water. Combine the milk, oil, and salt in a large bowl with 2 cups of the flour. Add yeast mi ture, pumpkin, cinnamon, nutmeg, cloves, and raisins. Mi well. Stir in 3 more cups of flour. Beat. Transfer to an oiled bowl, cover with damp towel, and let raise in in a warm place unt...

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