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July 2019

Salad Recipes

Jellies and Jams Recipes

Elderberry Grape Jelly

Elderberry Grape Jelly Recipe
3 lb Elderberries 3 lb Half ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Cook...

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Lime Velvet Salad Recipe

Lime Velvet Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lime Velvet Salad recipe  PDF


1 pk Lime Jello
1 c Boiling water
3 oz Pkg cream cheese
2/3 c Crushed pineapple, w/juice
1/2 c Celery, chopped fine
1/4 c Chopped nuts
1/2 c Heavy cream, whipped
Cherries (optional garnish) Dissolve gelatin in boiling water. Add chunks of cream cheese. Using mi er, beat at medium speed until well blended. Chill until slightly congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in 3 cup mold and let set. Turn out on lettuce leaf and garnish with cherries if desired. Mrs. John P. Elberti

Lime Velvet Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
184 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Lime Velvet Salad recipe  PDF   Salad recipes RSS   Thumsb up

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Gary's Chocolate Pudding
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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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Dish Of The Day

Shellfish Gazpacho

Shellfish Gazpacho Recipe
4 tb Olive oil 8 Shrimp 8 lg Scallops 8 sm Clams (littlenecks or Manilas) 8 Mussels 1 c Whi...
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