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June 2018

Salad Recipes

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Snickers Ice Cream

Snickers Ice Cream Recipe
12 oz Vanilla ice cream 1/4 c Crunchy peanut butter 1 c Cool whip 1 pk Instant chocolate pudding ...

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Beef Stifado Recipe

Beef Stifado recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stifado recipe  PDF


2 1/2 lb Lean stewing beef
3 tb Butter
1 cn (1 lb) small onions
1 tb Brown sugar
1/2 c Dry white wine
1/2 c Water
3 tb Tomato paste
1/4 c Red wine vinegar
1 ts Mi ed pickling spices
4 Whole cloves
3 Buds garlic, minced
Salt and pepper to taste 1 pk (12 oz) frozen tiny peas
SERVE WITH PILAFF, SEASAME COATED BREAD, SALAD W/FETA Cut meat in 1 inch chunks. Melt butter in large frying pan. Brown meat. Transfer to crockery pot. Stir drained onions and brown sugar into frying pan. Cook over medium high heat, shaking pan, until glazed. Transfer to crockery pot. Add wine, water, tomato paste and vinegar to frying pan. Stir to loosen drippings. Pour over meat and onions. Place pickling spices and cloves in a tea ball or cheesecloth bag. Add to pot. Season with garlic, salt and pepper. Cover. Cook on LOW 8 hours. Thaw peas. Add the last half hour of coking. Cook down juices until slightly reduced. Serve in ramekins. Makes 8 servings. NOTE: Pickling spices and red wine vinegar punctuate this Greek stew. Round out the Aegean munu with pilaff, and amp salad w/feta cheese. SOURCE: E tra Special Crockery Pot

Beef Stifado recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
475 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Beef Stifado recipe  PDF   Salad recipes RSS   Thumsb up

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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