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May 2019

Salad Recipes

Fruit Cake Recipes

Maureen's Carrot Fruit Cake

Maureen's Carrot Fruit Cake Recipe
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Mediterranean Tomato Salad Recipe

Mediterranean Tomato Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mediterranean Tomato Salad recipe  PDF


4 ea Tomatoes, thinly sliced
1 lg Cucumber
1/4 c Black olives, sliced
1/4 c Scallions, thinly sliced
1 c Celery, sliced
1/4 c Mint, chopped
3 tb Parsley, chopped
2 ea Garlic cloves, minced
DRESSING 1/4 c Olive oil
2 tb Lemon juice
3/4 ts Salt
Black pepper, to taste Place tomatoes in a large serving dish. Peel the cucumber. Halve lengthwise, seed and amp slice thinly. Add to the tomatoes. Add the remaining salad ingredients, toss and amp set aside. DRESSING: Whisk together all the dressing ingredients in a small bowl. Pour this dressing over the salad, toss gently and amp refrigerate until ready to use.

Mediterranean Tomato Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
886 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Mediterranean Tomato Salad recipe  PDF   Salad recipes RSS   New

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2 tablespoons olive oil 1/2 small onion, peeled 2 ripe tomatoes, seeded and chopped 3 cups chicken broth 2 ears fresh corn (or 1 to 1 1/2 cups of kernels) 3 tablespoons fresh lime or lemon juice 1/4 cup (packed) cilantro or parsley leaves, roughly chopped Heat the olive oil. Finely chop the onion and add to the pot. Cover and simmer for 5 minutes or until tender. While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes. Add the chicken broth and bring to a simmer and while this is coming to a s...

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