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March 2019

Salad Recipes

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Lamb Stock Master Chefs

Lamb Stock Master Chefs Recipe
Bones and trimmings from 2 racks of Lamb 1/2 c Water, plus more as needed 1 c Tomato, fresh or can...

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MuffalettaStyle PoBoys Recipe

MuffalettaStyle PoBoys recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MuffalettaStyle PoBoys recipe  PDF



NORMA WRENN NP R56B 2 10 oz pkgs French rolls
1/4 c Mayonnaise
1 tb Plus 1 teaspoon salad olive
Juice 4 1 oz slices fully cooked ham
1/4 c Plus 2 tablespoons chopped
Salad olives 4 1 oz slices salami
2 tb Ripe olives chopped
8 1 oz slices Mozzarella
Cheese
Split French rolls place cut side up on baking sheet. Combine mayonnaise and olive juice spread on each roll half. Place one slice ham on bottom half of each roll top with 1 1/2 tablespoons salad olives. Place one slice salamai on top of olives. Place 2 slices Mozzarella cheese on each remaining roll half. Set all roll halves under broiler until cheese is melted and bubbly. Place cheese halves on top of meat halves, and slice to serve. Yield 4 to 8 servings. Source: Southern Living 1983 Annual Recipes

MuffalettaStyle PoBoys recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print MuffalettaStyle PoBoys recipe  PDF   Salad recipes RSS   New

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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