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December 2018

Salad Recipes

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Alfredo's Noodles Pkfr67a

Alfredo's Noodles Pkfr67a Recipe
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MuffalettaStyle PoBoys Recipe

MuffalettaStyle PoBoys recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MuffalettaStyle PoBoys recipe  PDF



NORMA WRENN NP R56B 2 10 oz pkgs French rolls
1/4 c Mayonnaise
1 tb Plus 1 teaspoon salad olive
Juice 4 1 oz slices fully cooked ham
1/4 c Plus 2 tablespoons chopped
Salad olives 4 1 oz slices salami
2 tb Ripe olives chopped
8 1 oz slices Mozzarella
Cheese
Split French rolls place cut side up on baking sheet. Combine mayonnaise and olive juice spread on each roll half. Place one slice ham on bottom half of each roll top with 1 1/2 tablespoons salad olives. Place one slice salamai on top of olives. Place 2 slices Mozzarella cheese on each remaining roll half. Set all roll halves under broiler until cheese is melted and bubbly. Place cheese halves on top of meat halves, and slice to serve. Yield 4 to 8 servings. Source: Southern Living 1983 Annual Recipes

MuffalettaStyle PoBoys recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
554 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print MuffalettaStyle PoBoys recipe  PDF   Salad recipes RSS   New

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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