Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Salad Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Black White Bean Salad Recipe

Black White Bean Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black White Bean Salad recipe  PDF


2 c Red onions finely chopped
2 tb Olive or Vegetable Oil
1/3 c Red Wind Vinegar
1/4 c Chopped Red Pepper
2 tb Minced Parsley
2 cl Garlic, Minced
2 tb NutraSweet (r) Spoonful (tm)
1/4 ts Salt
1/4 ts Pepper
1 c 15 oz. Great Northern Beans,
Rinsed and Drained 1 c 15 oz, Black Beans,
Rinsed and Drained Saute Onions in oil until crisp tender in a medium skillet Remove from heat and cool until warm. Stir in vinegar, red pepper, parsley, garlic, NutraSweet (r) Spoonfull (tm), salt and pepper. In a serving bowl put the beans, (both types) and pour the onion mi true over them. Mi well and serve. Makes 8 servings Nutritional Information Serving size 1/8 recipe Diabetic food e change 1 starch, 1 vegetable, 1/2 fat Shared: John Davis Reformatted 4 you and yours via Nancy O'Brion and her Meal Master

Black White Bean Salad recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
193 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Black White Bean Salad recipe  PDF   Salad recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Veggie Quiche

New Cooking Recipes

Pasta Primavera with Scallops
Pasta Primavera with Scallops Recipe


PHILLY.INQUIRER 12 oz WHOLE WHEAT SPAGHETTI 2 c BROCOLI 1/2 LARGE ONION CHOPPED 1 ts TAMARI OR SOY SAUCE 1/2 c CHICKEN STOCK 1 ds CAYENNE PEPPER 1/2 c SLICED MUSHROOMS 1/4 lb SEA SCALLOPS QUARTERED 1 MEDIUM CARROT SLICED THIN COOK THE PASTA UNTIL AL DENTA.MEANWHILE PLACE THE ONIONS IN A LARGE SKILLET WIITH A 1/4 CUP OF THE STOCK ANDD COOK OVER MEDIUM HEAT UNTIL TRANSLUCENT.ADD THE MUSHROOMS CARROTS,BROCOLI,AND REMAINING STOCK,SOY SAUC AND CAYENNE.BRIING TO A BOIL.THEN REDUCE HEAT TO LOW,COVER,SIMMER JUST ...

Cooking Magazines: Easy Pasta Recipes » January 2019   Easy Pasta recipes RSS   Thumsb up

Dish Of The Day

Potato Pups

Potato Pups Recipe
8 Hot dogs 2 c Mashed potatoes 1/2 ts Dry mustard From: Grandma Sheila, COOKING echo Split hot dog...
read more

Category: » Dinner Recipes

View more dishes

>