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May 2018

Salad Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

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Bean Casserole Recipe

Bean Casserole recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Casserole recipe  PDF


2 c Dried beans
2 Carrots
2 Onions
1 c Canned tomatoes
2 tb Butter
1 c Diced leftover meat or bacon
1 1/2 ts Salt
1/4 ts Pepper
Soak beans overnight and cook in boiling salted water until tender. Drain. Add sliced carrots, onions, tomatoes, and meat. Season with salt and pepper. Put in greased casserole and dot with butter. Bake until vegetables are tender, in moderate oven. Serve with a green salad. Makes a very economical supper dish. Source: Heritage Recipes Chatelaine ch.

Bean Casserole recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Bean Casserole recipe  PDF   Salad recipes RSS   New

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1 lg Onion, boiled 1 lb Cooked meat or fish 1 ts Salt 1 ts Lemon juice 2 oz Butter Cayenne pepper Mace Pound the onion well. Ne t pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour. Serve on buttered toast or fried bread. ...

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