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Lamb Chops Bandit Style Arni Palikari Recipe

Lamb Chops Bandit Style Arni Palikari recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Chops Bandit Style Arni Palikari recipe  PDF


6 Lamb chops or steaks, thick
1/4 c Butter or margarine
1 lg Onion thinly sliced
3 Garlic cloves
finely chopped 4 md Tomatoes
12 sl Potato (thick)
Oregano or rigani (fresh or dried) Salt and pepper 125 g Kasseri or Gruyere cheese
sliced Heavy duty foil COOKING TIME: 1 1/4 HOURS OVEN TEMPERATURE: 160 C (325 F) Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2 slices of potato on each chop and brush with this butter. Top with
slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1 1/2 hours. Serve packages directly onto individual plates. Accompany with a tossed green salad.

Lamb Chops Bandit Style Arni Palikari recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
796 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Lamb Chops Bandit Style Arni Palikari recipe  PDF   Salad recipes RSS   New

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