Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Salad Recipes

Sausages Recipes

Caribou Sausage 2

Caribou Sausage 2 Recipe
4 lb Coarse ground caribou 1 lb Fine ground bacon 1 tb Salt 1 tb Sage 1 ts Allspice 2 tb...

read more

Pineapple Cream Pie 2 Recipe

Pineapple Cream Pie 2 recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Cream Pie 2 recipe  PDF




1 c sifted flour
1/2 ts salt
1/2 c salad oil
5 tb ice water
4 tb butter
1 1/2 cn sifted confectioners' sugar
2 ea eggs
1 c crushed pineapple, drained

Set oven to 450 degrees Sift the flour and salt into a bowl. Beat the oil and water until thick and creamy add to the flour. Mi with a fork until a ball of dough is formed. Roll out on a lightly floured surface to fit a 9 inch pie plate. Prick the bottom. Bake 12 minutes or until golden brown. Cool. Cream the butter, gradually adding the confectioners' sugar. Beat in the eggs until light and fluffy. Fold in the pineapple. Turn into a pie shell and chill until set. Decorated with whipped cream, if desired. From: Great recipes from Great Restaurants Ida and amp John's Restaurant Pittsfield, Mass.

Pineapple Cream Pie 2 recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
634 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Pineapple Cream Pie 2 recipe  PDF   Salad recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Crispy Taco

New Cooking Recipes

Corny MiniMuffins
Corny MiniMuffins Recipe


3/4 c Yellow cornmeal 3/4 c All purpose flour 2 tb Sugar 1 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 Egg, lightly beaten 1 c Buttermilk 1/4 c Cornoil or light vege oil 3/4 c Cnd whole ker corn, drain Preheat oven 425, grease three mini muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and ...

Cooking Magazines: Muffin Recipes » November 2018   Muffin recipes RSS   New

Dish Of The Day

LemonGinger Cheesecake

LemonGinger Cheesecake Recipe
ELAINE RADIS BGMB90B CRUST 15 Vanilla wafers 15 Gingersnaps 3 tb Sugar 1 tb Lemon pe...
read more

Category: » Easy Recipes

View more dishes

>