Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Salad Recipes

Rice Recipes

Turtle Sauce Piquante

Turtle Sauce Piquante Recipe
5 lb Turtle meat, cut 2 cubes 3 pt Water, cold 32 oz Tomatoes, whole, can 1 ts Garlic, finely cho...

read more

Kathleen Frake's Fantastic Pumpkin Bread Recipe

Kathleen Frake's Fantastic Pumpkin Bread recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kathleen Frake's Fantastic Pumpkin Bread recipe  PDF


1 c White sugar
1 c Brown sugar (dark)
1 1/4 ts Salt
3 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Ground cloves
2 tb Molasses (dark)
1 c Salad oil (vegetable)
4 Eggs
2/3 c Water
2 c Pumpkin (freshly cooked
: or canned) 3 1/2 c Sifted all purpose flour
1 c Chopped nuts (walnuts
: or pecans) 1 c Raisins
Combine all ingredients and mi vigorously . Divide batter into 3 8 1/2 4 1/2 greased and floured Loaf Pans. (OR 2 larger Loaf Pans.)
In a pre heated oven, bake at 350 degrees for from 1 to 1 1/2 hours until a toothpick inserted, comes out clean. Let bread COOL IN PANS on wire Rack Freezes beautifully. Recipe By: Kathleen Frake Entered By: Bill Webster January 17, 1996

Kathleen Frake's Fantastic Pumpkin Bread recipe and other salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
128 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Kathleen Frake's Fantastic Pumpkin Bread recipe  PDF   Salad recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Strawberry Punch

New Cooking Recipes

Artichoke Hearts Vinaigrette
Artichoke Hearts Vinaigrette Recipe


28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, melted Vinaigrette Dressing (recipe) 1. Drain liquid from artichoke hearts and discard. 2. In a small, heat resistant, non metallic bowl melt the 1/4 cup butter or margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour. 4. Place the 1/3 cup melted butter or margarine in a 10 inch, heat resistant, non metallic pie pan or non metallic skillet. 5. Place flour coated artichokes in melted butter and heat, uncovered, in Micr...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Asparagus Cashew StirFry

Asparagus Cashew StirFry Recipe
4 c Hot cooked Brown Rice SAUCE 3 ...
read more

Category: » Pasta Recipes

View more dishes

>