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September 2018

Halloween Recipes

Healthy Recipes

Healthy Oat Granola

Healthy Oat Granola Recipe
1 2/3 c Quaker Oat Bran hot cereal, uncooked 1 c Quaker Oats (quick or old fashioned) 1/3 c Instant...

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Halloween Popcorn Grunch Recipe

Halloween Popcorn Grunch recipe and other halloween recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Halloween Popcorn Grunch recipe  PDF

8 c Popcorn
1/2 c Salted pumpkin seeds
1/2 c Dried cranberries or raisins
1/2 c Banana chips broken into
Pieces 1 1/2 c Sugar
1/2 c Corn syrup
1/4 c Water
1/4 c Butter
1 ts Vanilla
In large buttered bowl, combine first 4 ingredients set aside. In medium saucepan combine sugar, corn syrup and water bring to a boil. Cook, covered 3 minutes. Uncover and cook, without stirring, until mi ture reaches hard ball stage (260 F), 4 5 minutes. Add butter and vanilla cook, stirring 1 minute. Pour over popcorn mi ture toss quickly to coat. Turn mi ture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces. Source: Vancouver Sun Oct 26\94 From the collection of Karen Deck

Halloween Popcorn Grunch recipe and other halloween recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
653 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Halloween Popcorn Grunch recipe  PDF   Halloween recipes RSS   New

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2 lb Walleye fillets 5 tb Cooking oil 2 tb Parsley, minced 1/2 c Bread crumbs Salt and pepper 2 Cloves garlic, chopped fine 2 tb Capers (W/juice) 1/2 ts Powdered thyme 2 Green peppers Roasted peppers lend a wonderful flavor to fish dishes. Prepare this dish in a shallow baking dish or baked in individual gratin dishes if available. Wash and pat the fillets dry, then dice into 1 inch squares. Season with salt and pepper. Wash, then dry the green peppers and roast them under the broiler, turning them as the skin blackens. Place the peppers in a paper bag, seal by twisting the top,...

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