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December 2018

Halloween Recipes

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Candied ApplesHalloween Recipe

Candied ApplesHalloween recipe and other halloween recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Candied ApplesHalloween recipe  PDF


2 C granulated sugar
2 C corn syrup
1/3 C cinnamon candy
1 C water
3/4 Tsp cinnamon
1/2 Tsp vanilla
1/4 Tsp cloves
3/4 Tsp red food coloring
6 Med apples

Remove stems from apples, wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end. Combine sugar, corn syrup, cinnamon candies, and water in medium sized saucepan. Cook until candies dissolve, stirring constantly. Be careful not to boil. Add cinnamon, vanilla, cloves, and food coloring. Mi thoroughly. Boil mi ture to 300 degrees using a candy thermometer without stirring. While mi ture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time. As soon as mi ture reaches 300 degrees, remove it from heat and quickly dip each apple one by one into the mi ture until it is thoroughly coated. Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mi ture hardens. Let apples reach room temperature before eating.

Candied ApplesHalloween recipe and other halloween recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
119 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Candied ApplesHalloween recipe  PDF   Halloween recipes RSS   Thumsb up

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