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January 2019

Halloween Recipes

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Halloween Pumpkin Pie Recipe

Halloween Pumpkin Pie recipe and other halloween recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Halloween Pumpkin Pie recipe  PDF


1 1/2 cups Canned pumpkin
2 Eggs
2 Egg yolks
2/3 cup Sugar
1/2 teaspoon Salt
1 teaspoon Ground cinnamon
1/4 teaspoon Ground ginger OR
1 teaspoon Fresh ginger root fine grnd
1/4 teaspoon Nutmeg freshly grated
1 1/4 cups Half and amp half
PIE CRUST 1 cup Flour
3 tablespoons Sugar
1/4 teaspoon Baking powder

ds Salt 1/4 c Unsalted butter cut in 12 pieces, cold 1 lg Egg Put canned pumpkin into bowl. Whisk in eggs and yolks. Add sugar, salt, cinnamon, ginger, nutmeg and half and half, whisking smooth between each addition. Pour filling into prepared Pie Crust. Bake at 350 on lowest oven rack until crust is baked through and filling is set, about 1 hour. Cool pie on rack. If pie must sit more than 2 hours before serving, when cool, cover loosely with plastic wrap and refrigerate. Makes 8 servings.
PIE CRUST: Pulse flour, sugar, baking powder and salt in food processor once or twice to mi . Add butter and pulse until mi ture is powdery. Add egg and continue to pulse until dough forms ball. May be wrapped in plastic wrap and chilled until baking time. When ready to assemble pie, remove dough from refrigerator and unwrap. Lightly flour work surface and dough. Roll out into 12 disk. Fold dough in half and ease into 9 pie pan. Unfold dough and press firmly into pan. Trim away all but 1/2 e cess dough at edge of pan. Fold dough under and flute edge.

Halloween Pumpkin Pie recipe and other halloween recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
757 people have voted
Last Reviewed on 2019-01-23



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