Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Dinner Recipes

Recipes For Pets Recipes

Fido's Favorite Treats

Fido's Favorite Treats Recipe
1 c Uncooked Oatmeal 1 ts Bouillon Granules 3/4 c Powdered milk 1 Egg, Beaten 1/3 c Margerine ...

read more

Spinach Fritada Recipe

Spinach Fritada recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Fritada recipe  PDF


1 1/4 lb Cottage Cheese
12 oz White Cheddar Cheese grated
4 pk Frozen Spinach 8 oz,thawed
6 oz Yellow Cheddar Cheese grated
15 Eggs
1/4 lb Farval For Passover
Thaw spinach overnight in a colander. Wet the Farval till well soaked then drain well. Mi spinach (be sure all water has been removed) with well beaten eggs in a large bowl. Put in remaining ingredients and mi well. Spray Pam on large baking pan(s) that have a 1 or 2 inch lip. Bake for 40 45 minutes at 350. Cool then cut into small squares for appetizers. Can also be cut larger as a vegetable for dinner. Best served hot. From my mom, Lillian Levy, Seattle. Wa.

Spinach Fritada recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
342 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Spinach Fritada recipe  PDF   Dinner recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Halloween Pizza

New Cooking Recipes

Cheese and Chile Squares
Cheese and Chile Squares Recipe


2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

Cooking Magazines: Soul Food Recipes » January 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Pineapple Smoothie

Pineapple Smoothie Recipe
20 oz Unsweetened pineapple chunks 1 c Buttermilk 2 ts Vanilla e tract 2 ts Liquid sweetener Mi...
read more

Category: » Smoothie Recipes

View more dishes

>