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June 2018

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Tregaron Granny's Broth Cawl Mamgu Treagon Welsh Recipe

Tregaron Granny's Broth Cawl Mamgu Treagon Welsh recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tregaron Granny's Broth Cawl Mamgu Treagon Welsh recipe  PDF


1 1/2 lb Bacon
1 lb Shin beef
1 White cabbage
1/2 lb Carrots
1/2 Small swede (Turnip)
1/2 lb Parsnips
1 lb Potatoes
1 Large leek
Oatmeal to thicken Use a large saucepan and see that all the meat and vegetables are covered by water. Boil ingredients, e cept leek, together, and leave to simmer as long as you wish. Put the leek in 10 minutes before serving and let the cawl boil. Cawl was the dish most commonly served for dinner on the farm during the winter months, in the counties of South and West Wales. The broth itself would be served in basins or bowls, with bread, and the meat and vegetables served as a second course. Tregaron is a small market town in the heart of Ceredigion now famous for its poney trekking. Croeso Cymreig.

Tregaron Granny's Broth Cawl Mamgu Treagon Welsh recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
366 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Tregaron Granny's Broth Cawl Mamgu Treagon Welsh recipe  PDF   Dinner recipes RSS   New

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