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June 2019

Dinner Recipes

Basic Recipes

Roast Beef Puree Master Chefs

Roast Beef Puree Master Chefs Recipe
4 md Beets, with greens, stems trimmed, (save greens) 1/2 ts Oregano, dried 1/2 ts Thyme, dried P...

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San Francisco Rice Recipe

San Francisco Rice recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print San Francisco Rice recipe  PDF


PAUL PRUHOMME SEASONING MI 2 ts Salt
2 ts Dry mustard
1 1/2 ts Dried cilantro leaves
1 ts White pepper
1 ts Dried sweet basil leaves
3/4 ts Ground ginger
1/2 ts Black pepper
1/2 ts Onion powder
1/2 ts Garlic powder
OTHER INGREDIENTS 1/4 c Peanut oil
1 c Converted long grain rice
(uncooked) 1 c Spaghetti uncooked
in two inch pieces 2 c Onions chopped
1 c Celery chopped
2 tb Unsalted butter
1/4 c Sesame seeds
2 ts Fresh garlic minced
1/2 c Fresh parsley chopped
3 c Chicken stock
Combine the seasoning mi ingredients thoroughly in a small bowl. Makes 3 Tbl plus 3/4 tsp. Heat the oil in a 12 inch skillet over high heat until very hot, about 4 minutes. Add the rice, spaghetti, onions, celery, butter, and 2 Tbl of the seasoning mi . Stir well and cook, shaking the pan and stirring occasionally, until the rice and spaghetti are golden brown, about 6 minutes. Add the sesame seeds and the remaining seasoning mi . Stir well
and cook 2 minutes. Add the garlic and cook, stirring occasionally, until the rice and spaghetti are brown, about 3 to 5 minutes. Stir in the parsley and chicken stock, cover the skillet, and bring to a boil over high heat. Reduce the heat to low and simmer 12 minutes. Remove from the heat and let the skillet sit, covered, 8 minutes. This is a great dinner side dish to accompany almost any kind of meat, poultry, or fish. Or serve for lunch with a salad.

San Francisco Rice recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
187 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print San Francisco Rice recipe  PDF   Dinner recipes RSS   Thumsb up

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Chicken and Salsa Verde Panini
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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » June 2019   Panini recipes RSS   Thumsb up

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Lucy's Old Fashioned Sugar Cookies

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