Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Dinner Recipes

Coconut Cake Recipes

Apple Coconut Cake

Apple Coconut Cake Recipe
3 c All purpose flour 1 ts Baking soda 1/2 ts Salt 1 c Vegetable oil 3 Eggs 2 1/4 c Sugar P...

read more

PastinaStuffed Avocados Recipe

PastinaStuffed Avocados recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PastinaStuffed Avocados recipe  PDF


2 Ripe but firm avocados
1/2 ts Saffron threads
1 c Pastina (6oz)
2 c Chicken stock (480ml)
2 Fresh tomatoes, skinned,
seeded and amp chopped 2 tb Diced onion
1/4 c Fresh parsley, chopped
2 Green onions, sliced in
thin rounds Salt and amp pepper 1/2 c Vinaigrette (120ml)
And, of course, there had to be an avocado recipe in the book... In El Salvador saffron rice is often served with avocado. I use pastina here as an alternative to both rice and couscous, and serve it cold, stuffed into avocado halves. You can use any favorite vinaigrette in this recipe. Heat 1/4 cup of chicken stock and steep threads 20 minutes. Cook pastina in chicken stock with diced onion and steeped saffron. When cooked, drain and mi well with remaining ingredients. Stuff avocado halves. Serve as main course at lunch or first course at dinner. From Wild About SaffronA Contemporary Guide to an Ancient Spice , by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle, Daly City, Ca., 94105. 1987. Posted by Stephen Ceideberg March 30 1993.

PastinaStuffed Avocados recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
209 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print PastinaStuffed Avocados recipe  PDF   Dinner recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Mother's Pecan Butter Balls Christmas

New Cooking Recipes

Lentil and Vermicelli Soup Shawrbat Adas
Lentil and Vermicelli Soup Shawrbat Adas Recipe


I cup lentils, rinsed 8 cups water 2 teaspoons salt I teaspoon pepper I teaspoon ground cumin 1 Tablespoon olive oil 2 medium onions, chopped 4 cloves garlic, crushed 1 small hot pepper, finely chopped 1/2 cup finely chopped coriander leaves 1/3 cup vermicelli, broken into small pie(es Place lentils, water, salt, pepper, and cumin in a pot and bring to boil. Cover and cook over medium heat for 25 minutes. In the meantime, heat oil in frying pan then saut6 onions, garlic, and hot pepper over medium heat for about 1 0 minutes. Add coriander and stir fry for 3 more minutes. Add frying pan ...

Cooking Magazines: Simple Soup Recipes » July 2019   Simple Soup recipes RSS   New

Dish Of The Day

Cantaloupe Bread

Cantaloupe Bread Recipe
Barb Day GWHP32A 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 1/3 c Instant nonfat dry m...
read more

Category: » Gluten Free Recipes

View more dishes

>