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PastinaStuffed Avocados Recipe

PastinaStuffed Avocados recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PastinaStuffed Avocados recipe  PDF


2 Ripe but firm avocados
1/2 ts Saffron threads
1 c Pastina (6oz)
2 c Chicken stock (480ml)
2 Fresh tomatoes, skinned,
seeded and amp chopped 2 tb Diced onion
1/4 c Fresh parsley, chopped
2 Green onions, sliced in
thin rounds Salt and amp pepper 1/2 c Vinaigrette (120ml)
And, of course, there had to be an avocado recipe in the book... In El Salvador saffron rice is often served with avocado. I use pastina here as an alternative to both rice and couscous, and serve it cold, stuffed into avocado halves. You can use any favorite vinaigrette in this recipe. Heat 1/4 cup of chicken stock and steep threads 20 minutes. Cook pastina in chicken stock with diced onion and steeped saffron. When cooked, drain and mi well with remaining ingredients. Stuff avocado halves. Serve as main course at lunch or first course at dinner. From Wild About SaffronA Contemporary Guide to an Ancient Spice , by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle, Daly City, Ca., 94105. 1987. Posted by Stephen Ceideberg March 30 1993.

PastinaStuffed Avocados recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
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Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print PastinaStuffed Avocados recipe  PDF   Dinner recipes RSS   New

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