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Mock Lobster Flemish Style Recipe

Mock Lobster Flemish Style recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mock Lobster Flemish Style recipe  PDF



1 lb Monk fish fillets
1 Bottle beer (use Duvel, if
you can afford it) 1/2 c Water
1 sm Onion, quartered
1 sm Celery stalk with top, cut
in chunks 1/2 ts Salt
1/4 ts Thyme
2 tb Butter
2 tb Flour
1/4 c Cream
1 Egg yolk
1/2 c Shredded Edam or Gruyere

The main ingredient in this dish in monk fish, which has a taste and te ture similar to lobster. Served in scallop shells or ramekins, it makes a delectable fish course during a multiple course dinner. Cut fish fillets in half lengthwise, then cut each section into 3/4 inch slices. In a large saucepan, place beer, water, onion, celery, salt, and thyme. Heat to boiling. Add fish, cover, and simmer 4 minutes, or until fish flakes. Remove fish with a slotted spoon. Drain well on paper towels. Boil stock 10 minutes to reduce. Strain.
In another saucepan, melt the butter. Stir in flour. Add 3/4 cup strained stock and the cream. Cook, stirring frequently, until thickened. Add a little hot mi ture to egg yolk and return to pan. Cook slowly, stirring, for 1 2 minutes. Remove from heat and adjust seasonings. Gently combine fish and sauce. Spoon into scallop shells or individual ramekins. Sprinkle with cheese. Broil 2 minutes or just until tops are lightly browned. Makes 6 appetizer servings. From the files of Al Rice, North Pole Alaska. Feb 1994

Mock Lobster Flemish Style recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Mock Lobster Flemish Style recipe  PDF   Dinner recipes RSS   New

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