Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Dinner Recipes

Cake Recipes

Sauerkraut Cake

Sauerkraut Cake Recipe
1 cup sugar 2 cups flour 1 teaspoon salt 3 tablespoons cocoa 2 teaspoons baking powder 1 ...

read more

Cornish Hens and Wild Rice Recipe

Cornish Hens and Wild Rice recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornish Hens and Wild Rice recipe  PDF


4 ea Cornish hens
2 bn Green onion
Slivered almonds Salt and amp amp pepper to taste Fresh parsley Apricot brandy Mushrooms Oleo Wild Rice OR Wild and amp amp Long and gt and gt and gt and gt Grain rice Clean hens salt and pepper outside and cavity. Saute shallots in oleo. Chop giblets and parsley, saute all in oleo until soft. Bring rice to boil, add sauteed ingredients. Add mushrooms. Let cook until rice is soft and dry. Add almonds. Stuff cavity of hens with this mi ture. Tie legs together. Melt more oleo and add apricot brandy, put plenty on outside of hens. Place hens on rack of oven pan with at least 1 inch of water in bottom to steam up. Bake at 350 F. abt. 45 min. until golden brn. You may continue adding melted oleo and brandy. Above can be prepared in advance for dinner guests and when they arrive, start baking. Serve with acorn squash and a Ceasar salad, or Baked Hubbard squash.

Cornish Hens and Wild Rice recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
169 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Cornish Hens and Wild Rice recipe  PDF   Dinner recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Lemon Cookie Sandwiches

New Cooking Recipes

Fried Fish with Puerto Rican SauceMojo Isle
Fried Fish with Puerto Rican SauceMojo Isle Recipe


SAUCE (A 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny slices in their juice 2 cn (8 oz) tomato sauce 2 tb Vinegar 1 tb Salt 2 Bay leaves THE REST (B 4 lb Fish slices 1 inch thick white meat fish Chillo 2 tb Salt 1 c Olive oil 4 lg Cloves garlic, peeled and crushed Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and cooking over modearte heat about 1 hour...

Cooking Magazines: Puerto Rican Recipes » August 2018   Puerto Rican recipes RSS   New

Dish Of The Day

Cajun Fettucine

Cajun Fettucine Recipe
3 c Cooked spinach fettuccine 1/4 lb Butter 1 tb Chopped garlic 1/4 c Chopped green onions 1/4 ...
read more

Category: » Tilapia Recipes

View more dishes

>