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January 2019

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AppleAlmond Coffee Cake

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Cornish Hens and Wild Rice Recipe

Cornish Hens and Wild Rice recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornish Hens and Wild Rice recipe  PDF


4 ea Cornish hens
2 bn Green onion
Slivered almonds Salt and amp amp pepper to taste Fresh parsley Apricot brandy Mushrooms Oleo Wild Rice OR Wild and amp amp Long and gt and gt and gt and gt Grain rice Clean hens salt and pepper outside and cavity. Saute shallots in oleo. Chop giblets and parsley, saute all in oleo until soft. Bring rice to boil, add sauteed ingredients. Add mushrooms. Let cook until rice is soft and dry. Add almonds. Stuff cavity of hens with this mi ture. Tie legs together. Melt more oleo and add apricot brandy, put plenty on outside of hens. Place hens on rack of oven pan with at least 1 inch of water in bottom to steam up. Bake at 350 F. abt. 45 min. until golden brn. You may continue adding melted oleo and brandy. Above can be prepared in advance for dinner guests and when they arrive, start baking. Serve with acorn squash and a Ceasar salad, or Baked Hubbard squash.

Cornish Hens and Wild Rice recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Cornish Hens and Wild Rice recipe  PDF   Dinner recipes RSS   New

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Coconut Cup Cake with Guava Frosting
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1/2 c Milk 2 tb Butter 2/3 c Sugar 5 tb Coconut syrup 1 c Cake flower 1 ts Baking powder 4 Egg whites 1/4 ts Cream of tartar Scald milk, butter, sugar and coconut syrup together. Sift flour, baking powder and salt. Stir these ingredients into the milk mi ture. Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry. Fold into the cake mi ture. Bake in greased muffin tin at 375 degrees for 10 to 12 minutes. Makes 12 medium sized cup cakes. Top with Guava Frosting. Submitted by: Liana Brown Alt.Culture.Hawaii ...

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