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June 2018

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Chocolate Pecan Fudge Pie

Chocolate Pecan Fudge Pie Recipe
1 c CHIPITS Semi Sweet Chocolate chips, melted 2/3 c Corn Syrup 1/3 c Sugar 3 Eggs, slightly beat...

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Cornish Hens and Wild Rice Recipe

Cornish Hens and Wild Rice recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornish Hens and Wild Rice recipe  PDF


4 ea Cornish hens
2 bn Green onion
Slivered almonds Salt and amp amp pepper to taste Fresh parsley Apricot brandy Mushrooms Oleo Wild Rice OR Wild and amp amp Long and gt and gt and gt and gt Grain rice Clean hens salt and pepper outside and cavity. Saute shallots in oleo. Chop giblets and parsley, saute all in oleo until soft. Bring rice to boil, add sauteed ingredients. Add mushrooms. Let cook until rice is soft and dry. Add almonds. Stuff cavity of hens with this mi ture. Tie legs together. Melt more oleo and add apricot brandy, put plenty on outside of hens. Place hens on rack of oven pan with at least 1 inch of water in bottom to steam up. Bake at 350 F. abt. 45 min. until golden brn. You may continue adding melted oleo and brandy. Above can be prepared in advance for dinner guests and when they arrive, start baking. Serve with acorn squash and a Ceasar salad, or Baked Hubbard squash.

Cornish Hens and Wild Rice recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
543 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Cornish Hens and Wild Rice recipe  PDF   Dinner recipes RSS   New

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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