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Chicago Italian Beef Sandwiches Recipe

Chicago Italian Beef Sandwiches recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicago Italian Beef Sandwiches recipe  PDF




2 lb beef roast, leftover,
pre roasted Roasting pan drippings 2 tb fresh oregano, finely
chopped OR 2 teaspoon dried oregano, crushed 1 tb fresh sweet basil,
finely chopped OR 1 teaspoon dried basil, crushed 1 ts whole black peppercorns
1/2 ts red pepper, ground (1/2
to 1) 1 tb fresh parsley, minced
Salt, to taste 3 cl garlic, minced
1 fresh green pepper seeded
and sl into 1/4 inch strips
Thinly slice cooked, roast beef and place in a Dutch oven (or put it back into the same pan in which the beef was roasted). Add enough water to cover. Add remaining ingredients and bring to simmer. After the beef has cooked for awhile, taste and adjust seasonings. Cook about 1 hour. Serve beef only on Italian bread with grilled green peppers and / or giardinera relish. As you serve dip the sandwich in your gravy.
NOTE: If you fi a large roast for dinner, take the leftovers, sliced thinly, and put your Italian Beef on the stove to cook, while you're cleaning up the kitchen. You can cook the Italian Beef in the same pan used for roasting. IF you make brown gravy for your roast beef, remove some of the drippings before you make the gravy and save them for the Italian Beef.

Chicago Italian Beef Sandwiches recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
241 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Chicago Italian Beef Sandwiches recipe  PDF   Dinner recipes RSS   Thumsb up

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