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July 2018

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Sunday Morning Egg Beater Sourdough Pancakes

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Caldo Verde Recipe

Caldo Verde recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caldo Verde recipe  PDF


16 oz White beans, drained and rin
3 Cut up potatoes
1/2 lb Diced smoked ham
1 lb Fresh, chopped kale
1/4 lb Chorizo, sliced
8 c Chicken broth
3 Turnips, peeled and sliced
1 Onion, sliced
1 Clove garlic minced
1/2 ts Oregano
Salt and black pepper to tas In a large saucepan, combine chicken broth, chorizo, potatoes, turnips, ham and kale. Bring to a boil, reduce heat and simmer, covered, for 30 minutes. Add beans and adobo or garlic and oregano simmer, covered, for 10 more minutes, or until potatoes are tender. To put dinner on the table, just add a loaf of crusty bread and a pitcher of vinho verde. This crisp, dry Portuguese wine is perfect with the smoky flavors of Caldo Verde. With luck, there will be leftovers. Caldo Verde is a dish that tastes even better on the 2d day.

Caldo Verde recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Caldo Verde recipe  PDF   Dinner recipes RSS   New

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