Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Dinner Recipes

Soups Recipes

Italian Tomato Bisque

Italian Tomato Bisque Recipe
2 pounds Roma Tomato 1 medium onion sliced thin 1 tablespoon butter 1 tablespoon brown sugar...

read more

Caldo Verde Recipe

Caldo Verde recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caldo Verde recipe  PDF


16 oz White beans, drained and rin
3 Cut up potatoes
1/2 lb Diced smoked ham
1 lb Fresh, chopped kale
1/4 lb Chorizo, sliced
8 c Chicken broth
3 Turnips, peeled and sliced
1 Onion, sliced
1 Clove garlic minced
1/2 ts Oregano
Salt and black pepper to tas In a large saucepan, combine chicken broth, chorizo, potatoes, turnips, ham and kale. Bring to a boil, reduce heat and simmer, covered, for 30 minutes. Add beans and adobo or garlic and oregano simmer, covered, for 10 more minutes, or until potatoes are tender. To put dinner on the table, just add a loaf of crusty bread and a pitcher of vinho verde. This crisp, dry Portuguese wine is perfect with the smoky flavors of Caldo Verde. With luck, there will be leftovers. Caldo Verde is a dish that tastes even better on the 2d day.

Caldo Verde recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
718 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Caldo Verde recipe  PDF   Dinner recipes RSS   New

2018 Best Cooking Recipes

New Recipes

BiteSize Pepperoni Pizza

New Cooking Recipes

Mim's Mexican Chicken
Mim's Mexican Chicken Recipe


1 package corn tortillas 2 cups chicken cooked and cubed 12 ounces cheddar cheese grated 1 can cream of chicken soup condensed 1 can cheddar cheese soup condensed 1 can tomatoes with green chilis (Ro Tel) 1 1/4 cups milk 1 onion chopped 1 freezer bag jumbo Chop cooled, cooked chicken meat into largish chunks. Tear tortillas into 1 inc h wide strips. In a large baking dish, alternate layers of tortillas, chicken m eat and cheese (reserve 1/2 cup of cheese for topping) until all the chicken is used. Combine the remaining ingredients and po...

Cooking Magazines: Beer Can Chicken Recipes » December 2018   Beer Can Chicken recipes RSS   New

Dish Of The Day

Stuffed Brinjals

Stuffed Brinjals Recipe
250 g Small brinjals (eggplants) 1 tb Poppy seeds 1 tb Coriander powder 1/2 tb Mango powder 1 m...
read more

Category: » Aggplant Recipes

View more dishes

>