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August 2018

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Del Rossi Pizza

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Grilled Gulf Snapper with Avocado and Tomatillo Salsa Recipe

Grilled Gulf Snapper with Avocado and Tomatillo Salsa recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Gulf Snapper with Avocado and Tomatillo Salsa recipe  PDF



5 Tomatillos husks removed
and coarsely chopped 1/4 White Onion peeled and
roughly chopped 2 Cloves Garlic peeled
2 Serrano or Jalapeno Chilies,
stemmed seeded, and coarsely chopped 1 C Water
1 Tb Red Wine Vinegar
1/2 Avocado peeled and pitted
1 Sm Bunch Cilantro chopped
1 Lime juiced
Salt Ground Black Pepper 32 Oz Gulf Snapper Fillets
4 Ts Dried Oregano
Vegetable Cooking Spray 2 Limes cut in wedges
1 Sprig Fresh Cilantro

Combine tomatillos, onion, garlic, chilies, water and vinegar in a saucepan. Bring to a boil and simmer for about 15 minutes. Transfer solid ingredients to a blender. Add avocado, chopped cilantro, lime juice, and 1tb of the cooking liquid. Blend just until smooth, adding additional cooking liquid if necessary. Transfer to a saucepan, season with salt and pepper and heat through just before serving. Sprinkle snapper with oregano, salt and pepper. Lightly coat grill with vegetable spray. Grill fish over medium high heat until cooked, but not falling apart, about 4 minutes on each side. Presentation: Spoon a puddle of salsa onto 4 dinner plates and place snapper on top of sauce. Arrange line wedges on or around the fish garnish with sprigs of cilantro and serve.

Grilled Gulf Snapper with Avocado and Tomatillo Salsa recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Grilled Gulf Snapper with Avocado and Tomatillo Salsa recipe  PDF   Dinner recipes RSS   New

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