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February 2018

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Muffins Basic Variations Recipe

Muffins Basic Variations recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Muffins Basic Variations recipe  PDF



2 c Unbleached All purpose Flour
2 tb Granulated Sugar
1 Large Egg
1/2 c Vegetable Oil
1 tb Baking Powder
1 t Salt
1 c Milk

Grease 12 2 1/2 inch muffin cups. Heat oven to 400 degrees F. Sift Flour, baking powder, sugar and salt into a medium sized bowl. Stir to mi well. In a small bowl, beat egg with a fork. Add milk and oil. Add all at once to dry ingredients. Stir mi ture only until dry ingredients are moistened. Batter will be lumpy. Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two thirds full. Bake 15 to 20 minutes, or until golden brown. Remove from pan and serve hot with butter, jam or marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mi ture before adding liquid. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Toss 1 cup washed and well drained fresh or frozen blueberries with sifted flour mi ture before adding liquid. ORANGE MUFFINS: Cut 2 peeled navel oranges into sections. When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mi with the last few strokes on batter. Serve hot with scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS: Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite jelly in center of batter. Add batter to fill cup 2/3rds full. Kids just love these as you will. COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes of mi ing. For a snack have coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter during the last few strokes and serve at dinner. Great with a steak and salad.

Muffins Basic Variations recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Muffins Basic Variations recipe  PDF   Dinner recipes RSS   Thumsb up

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