August 2018 Gluten Free Recipes

THE DOUGH 1 pk Fast rising dry yeast 3 c All purpose white flour (bread or high gluten flour is not right for this recipe) 1 c Hot water (120F to 130F) 1/2 ts Salt TOPPING COMPONENTS 1/2 c Mozzarella (or other melting cheese), thinly sliced or cut i...

JUDY GARNETT (PJ G05A) 1 pk Yeast (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmeal 1 tb Gluten 1/4 ts Baking soda 1/2 c Sourdough starter 2 ts Olive oil or butter 1 c Warm water Put all ingreds. in order listed into pan, select French bread and p...

1 pk Yeast 3 c Better for Bread white flour 1 ts Salt 1 ts Sugar 1 c Water (very warm) 1 c Sourdough starter Put all the ingredients into pan in the order listed. Select either the white or oat/French bread setting, turn the brown control on the side all the way up to the da...