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January 2018

Gluten Free Recipes

Pizza Recipes

Rocky Road Pizza

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3/4 c Butter or margarine 3/4 c Brown sugar packed 1 Egg yolk 1 ts Vanilla 1 1/2 c All purpose...

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NYCima Roll Recipe

NYCima Roll recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NYCima Roll recipe  PDF


1 1/2 lb Firm tofu
1 tb Oil
3 tb Arrowroot
1 ts Salt
1/4 ts White pepper
1 tb Agar flakes
1 ts Dried marjoram
1 ts Dried thyme
1 tb Minced garlic
1/2 ts Black pepper
2 1/2 c Cima mi (see below)
CIMA MI 1/2 c Finely chopped onions
2 tb Olive oil
1 c Whole wheat bread crumbs
1/4 lb Ground seitan
1/4 lb Fine soy grits
1/4 lb Hand crushed frim tofu
1/3 c Nutritional yeast
2 ts Dried marjoram
2 ts Dried thyme
2 ts Salt
1 1/2 c Water
1 c Chopped spinach, packed
1/4 c Chopped roasted red pepper
1/2 c Pistachios
1 c Green peas
1 tb Agar flakes
1/2 c Gluten flour
2 tb Liquid lecithin
Rinse tofu and pat dry. Cube and puree in food processor with all ingredients e cept cima mi . Shape the cima mi into a 12 by 3 roll. Sread the tofu puree on a 12 by 28 piece of plastic wrap and roll around the cima log. Smooth out the
seam. Steam 30 minutes, let cool 10 minutes, slice and serve. Note: you MUST have a steamer wide enough to support the entire roll from underneath If you don't, it will slip and come unrolled. It'll still get cooked, but rather than a pretty, colorful roll to slice you'll have a serious mess. This shouldn't be a problem, but for a broke person cooking for nine someone else's apartment, these harware problems have a nasty way of only becoming apparently an hour before mealtime. (sigh) CIMA MI : (makes 4 1/2C Bro Ron suggests using the e tra for 'meatballs' or something. Far be it from me to argue w/my hero, but remember to use a big enough skillet.) Saute onions in oil until translucent. Remove from heat. Add bread crumbs, tofu, seitan, soy grits, nut yeast, water and seasoning. Mi until evenly dispersed. Add vegs and nuts. In a separate bowl, mi agar and gluten flour. Heat lecithin and stir into veg mi ture, then stir in flour/agar mi ture. (from Friendly Foods, serves 4) From: mad4ellis.uchicago.edu (Bill Madde )

NYCima Roll recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
627 people have voted
Last Reviewed on 2018-01-19



Friday, Jan 19 2018 Download & Print NYCima Roll recipe  PDF   Gluten Free recipes RSS   New

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1 pound boneless skinless chicken breasts 3 ounces butter 1/2 pound rotini pasta 2 teaspoons salt 2 quarts water 3 teaspoons salt 2 cups sour cream 3 cups mayonnaise 2 teaspoons dill weed 2 teaspoons cracker black pepper 1/2 cup parmesan cheese 2 ripe avocados Lightly saute the chicken breasts until tender. Cut into strips aobut 1/2 wide an 2 long. Bring the water to a boil over High heat and add the salt. Add the pasta and turn the heat to Medium until pasta is tender, not mushy. Drain and rinse with cold water. Set aside. Mi salt, sour cream, ma...

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