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Renaissance Pizza Recipe

Renaissance Pizza recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Renaissance Pizza recipe  PDF


SAUCE 2 c Peeled, grated carrots
1 c Finely diced onions
2 tb Minced garlic
1/2 c Finely diced celery
2 tb Olive oil
1 1/2 ts Sea salt
1/4 ts White pepper
1 tb Chopped fresh basil
1 ts Oregano
1 ts Parsley
1 pn Black pepper
1 1/2 ts Sweetener
6 c Tomato puree
DOUGH 3/4 oz Dry yeast
2 1/2 c Warm water
1 tb Sweetener
2 1/4 c Pastry flour
2 1/4 c Unbleached flour
2 tb Olive oil
1 ts Sea salt
Cornmeal SPICE MI 2 tb Basil
2 tb Oregano
2 tb Parsley
1/2 ts Garlic powder
1/2 ts Black pepper
VEGETABLE TOPPING 3 c Halved and amp sliced onions
2 c Thickly sliced mushrooms
2 c Broccoli stems and amp florets
2 c Cauliflower pieces
4 tb Olive oil
SAUCE: Saute carrots, onions, garlic and amp celery in oil for 5 minutes. Add seasonings and amp saute another 5 minutes. Add sweetener, then add tomato puree and amp simmer 1 to 2 hours. Should yield 7 c sauce. DOUGH: Dissolve yeast in 1/2 c warm water with sweetener. Let stand till yeast starts to foam. Mi flours together and amp combine yeast. Add oil, salt and amp rest of water. Knead to amke a medium stiff dough. Divide into two pieces. Lightly oil 2 large rectangular pans and amp sprinkle with cornmeal. Roll out each piece of
dough to an even rectangular shape. Let dough rise (about 1 hour). Prebake doughs for 5 minutes at 350F or till the gluten sets. Remove from oven. SPICE MI : Mi spices together till well blended. VEGETABLE TOPPING: Mi vegetables together and amp saute them in the oil for 4 to 5 minutes. Remove from heat and amp transfer to a second pan if not using immediately. TO ASSEMBLE: Spread about 1 1/2 c sauce on each crust. Add about 3 c of vegetable topping and amp sprinkle 2 ts spice mi ture over the top. If so desired, spread 1 c shredded soy cheese over the top. Bake at 375F for about 10 minutes, longer if cooking from cold. (I found it needed about 20 minutes or longer, so keep an eye on it).

Renaissance Pizza recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
731 people have voted
Last Reviewed on 2018-07-21



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