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April 2018

Gluten Free Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Renaissance Pizza Recipe

Renaissance Pizza recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Renaissance Pizza recipe  PDF


SAUCE 2 c Peeled, grated carrots
1 c Finely diced onions
2 tb Minced garlic
1/2 c Finely diced celery
2 tb Olive oil
1 1/2 ts Sea salt
1/4 ts White pepper
1 tb Chopped fresh basil
1 ts Oregano
1 ts Parsley
1 pn Black pepper
1 1/2 ts Sweetener
6 c Tomato puree
DOUGH 3/4 oz Dry yeast
2 1/2 c Warm water
1 tb Sweetener
2 1/4 c Pastry flour
2 1/4 c Unbleached flour
2 tb Olive oil
1 ts Sea salt
Cornmeal SPICE MI 2 tb Basil
2 tb Oregano
2 tb Parsley
1/2 ts Garlic powder
1/2 ts Black pepper
VEGETABLE TOPPING 3 c Halved and amp sliced onions
2 c Thickly sliced mushrooms
2 c Broccoli stems and amp florets
2 c Cauliflower pieces
4 tb Olive oil
SAUCE: Saute carrots, onions, garlic and amp celery in oil for 5 minutes. Add seasonings and amp saute another 5 minutes. Add sweetener, then add tomato puree and amp simmer 1 to 2 hours. Should yield 7 c sauce. DOUGH: Dissolve yeast in 1/2 c warm water with sweetener. Let stand till yeast starts to foam. Mi flours together and amp combine yeast. Add oil, salt and amp rest of water. Knead to amke a medium stiff dough. Divide into two pieces. Lightly oil 2 large rectangular pans and amp sprinkle with cornmeal. Roll out each piece of
dough to an even rectangular shape. Let dough rise (about 1 hour). Prebake doughs for 5 minutes at 350F or till the gluten sets. Remove from oven. SPICE MI : Mi spices together till well blended. VEGETABLE TOPPING: Mi vegetables together and amp saute them in the oil for 4 to 5 minutes. Remove from heat and amp transfer to a second pan if not using immediately. TO ASSEMBLE: Spread about 1 1/2 c sauce on each crust. Add about 3 c of vegetable topping and amp sprinkle 2 ts spice mi ture over the top. If so desired, spread 1 c shredded soy cheese over the top. Bake at 375F for about 10 minutes, longer if cooking from cold. (I found it needed about 20 minutes or longer, so keep an eye on it).

Renaissance Pizza recipe and other gluten free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
351 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Renaissance Pizza recipe  PDF   Gluten Free recipes RSS   Thumsb up

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2 12 oz pkgs frozen halibut steaks thawed 2 tablespoons flour 1 tablespoon sugar 1/4 teaspoon salt 1/4 cup butter 1/3 cup dry white wine 2/3 cup milk or half and half lemon wedges Pat halibut steaks dry place in Crock Pot. Combine flour, sugar and salt. In saucepan, melt butter stir in flour mi ture. When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook on High 2 1/2 to 3 hours. Transfer halibut to serving platter garnis...

Cooking Magazines: Halibut Recipes » April 2018   Halibut recipes RSS   Thumsb up

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